Foods to fight cancer : what to eat to reduce your risk / Richard Béliveau, Ph.D. and Dr. Denis Gingras.
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|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Alexandria-Monroe PL - Alexandria||616.994 BEL (Text)||37521530851015||AMPL Adult Nonfiction||Available||-|
|Fulton Co PL - Rochester Main Library||616.99 BEL (Text)||33187004294241||Nonfiction||Available||-|
|Ligonier PL - Ligonier||616.9 B (Text)||73571200137836||Main Floor||Available||-|
|Monon Town and Twp PL - Monon||616.99 BEL (Text)||36825000853273||Non-Fiction||Available||-|
|Perry Co PL - Bookmobile||B616.9 BEL (Text)||70621000561509||BKM-Adult NonFiction||Available||-|
|Zionsville PL - Hussey-Mayfield Memorial||616.994 BELIVEAU (Text)||33946003263808||Nonfiction . 2nd Floor||Available||-|
- ISBN: 9781465456281
- ISBN: 1465456287
- Physical Description: 240 pages : illustrations, maps, photographs (mostly color) ; 24 cm
- Edition: Fully updated edition of this international bestseller.
- Publisher: New York, New York : DK, a division of Penguin Random House LLC, 
- Copyright: ©2007
A diet supported by the latest scientific research. - Cover
First American Edition, 2007.
|Bibliography, etc. Note:||
Includes bibliographical references (pages 220-229) and index.
|Formatted Contents Note:||
Part 1. Cancer, a formidable enemy. The scourge of cancer ; What is cancer? ; Cancer: a matter of cellular environment ; Preventing cancer through diet ; Phytochemicals and health -- Part 2. Foods that fight cancer. Cancer cells loathe cabbage! ; Garlic and onions: keeping cancer at bay ; Soy: a source of anticancer phytoestrogens ; Spices and herbs: a tasty way to prevent cancer! ; Green tea: a cancer-fighting balm for the soul ; A passion for berries ; Omega-3s: finally, fats that are good for you! ; Tomatoes: turning cancer red with shame ; Citrus fruit: anticancer molecules with zest ; In vino veritas ; Anticancer biodiversity -- Part 3. Day-to-day cancer prevention. On the menu: fighting cancer! -- Conclusion.
Discover the facts behind reducing your risk of cancer with cancer-fighting foods in this informative and visual guide supported by the latest cancer research. With more than 700,000 copies sold worldwide, Foods to Fight Cancer explores the link between diet and cancer with information backed by the scientific community. Written by internally recognized experts Richard Béliveau, Ph.D., and Dr. Denis Gingras, you will learn how to eat well to be well and reduce your risk. Updated and expanded to include the latest oncological research, this guide reveals how using simple dietary changes and preventative nutrition with everyday foods that are scientifically proven to contain anticancer properties work in your body to fight and prevent cancer. With more than 100 charts, tables, and diagrams that clearly explain the facts and science behind nutrition and debunk popular myths surrounding certain foods, Foods to Fight Cancer is an essential book for anyone looking to improve their health, to have a healthy remission, to begin cancer prevention, or to support a loved one going through treatment. Adhering to recommendations from the World Cancer Research fund, Foods to Fight Cancer is a vital read that details serious dietary and lifestyle changes for the good of your health.
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|Subject:||Cancer > Diet therapy.
Cancer > Prevention.
COOKING / Health & Healing / Cancer.