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The perfect omelet : essential recipes for the home cook / John E. Finn.

Finn, John E., (author.).
Image of item

Available copies

  • 3 of 3 copies available at Evergreen Indiana.

Current holds

0 current holds with 3 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Alexandria-Monroe PL - Alexandria 641.675 FIN (Text) 37521530851684 AMPL Adult Nonfiction Available -
Butler PL - Butler 641.67 FIN (Text) 73174005032775 Adult: Nonfiction Available -
Plainfield-Guilford Twp PL - Plainfield 641.675 Finn (Text) 31208912513480 non-fiction Available -

Record details

  • ISBN: 9781581573664 (hardcover)
  • ISBN: 1581573669 (hardcover)
  • Physical Description: 240 pages : black and white illustrations ; 21 cm
  • Publisher: New York, New York : The Countryman Press, a division of W. W. Norton & Company, [2017]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (pages 224-232) and index.
Summary, etc.:
A charmingly illustrated ode to omelets with step-by-step techniques and 100 recipes. The omelet is at once simple and complex, delicious at any time. John Finn's mother was certainly a fan―she spent years searching for the perfect technique and has passed her knowledge, and her passion, to her son. Here Finn provides instructions for four master recipes―the classic French omelet nature, an American diner omelet, a frittata, and a dessert omelet―and delectable variations on each.
Subject: Omelets.
Cooking (Eggs)
COOKING / Courses & Dishes / Breakfast.
COOKING / Specific Ingredients / General.
Genre: Cookbooks.

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