Record Details

Catalog Search

How to brew : everything you need to know to brew great beer every time / by John J. Palmer.

Available copies

  • 4 of 5 copies available at Evergreen Indiana.

Current holds

0 current holds with 5 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Alexandria-Monroe PL - Alexandria 663.3 PAL (Text) 37521530838558 AMPL Adult Nonfiction Available -
Greenwood PL - Greenwood 663.3 PAL (Text) 36626103875167 Adult Nonfiction Available -
Kendallville PL - Limberlost Branch COOKING BEVERAGES BEER Palmer (Text) 37516002032345 AdultNF Cooking Available -
New Castle-Henry County PL - Main 663.3 PALM (Text) 39231033368685 Ratcliffe-Carnegie Reading Room Available -
Zionsville PL - Hussey-Mayfield Memorial Branch 663.3 PALMER (Text) 33946003231003 Nonfiction . 2nd Floor Checked out 06/04/2018

Record details

  • ISBN: 9781938469350
  • ISBN: 1938469356
  • Physical Description: xxiii, 582 pages : illustrations ; 26 cm
  • Edition: Fourth edition.
  • Publisher: Boulder, Colorado : Brewers Publications, a division of the Brewers Association, [2017]

Content descriptions

General Note:
"Completely revised and updated."
Bibliography, etc. Note:
Includes bibliographical references (pages 553-559) and index.
Formatted Contents Note:
Sec. I. Brewing beer kits -- Brewing your first batch of beer -- Cleaning and sanitizing -- Malt and malt extract -- Brewing with beer kits and extracts -- Hops -- Yeast and fermentation -- Yeast management -- Water for extract brewing -- Brewing with a full-volume boil -- Priming, bottling, and kegging -- How to brew lager beer -- Brewing strong beers -- Brewing with fruits, vegetables, and spices -- Brewing sour beers -- Sec. II. All-grain brewing -- How the mash works -- The methods of mashing -- Extraction and yield : Or what to expect from your mash -- Getting the wort out (lautering) -- Brewing your first all-grain batch -- Residual alkalinity, malt acidity, and mash pH : Or, everything you ever wanted to know about mash pH but were afraid to ask -- Adjusting water for style : Famous brewing waters and their beers -- Sec. III. Recipes, experimenting, and troubleshooting -- Some of my favorite beer styles and recipes -- Developing your own recipes -- Is my beer ruined? -- Sec. IV. Appendices -- App. A. Using hydrometers and refractometers -- App. B. Beer color -- App. C. Beer clarity -- App. D. Building wort chillers -- App E. Lauter tun design for draining -- App. F. Lauter tun design for continuous sparging -- App. G. Brewing metallurgy -- App. H. Metric conversions -- App. I. The trouble with producing gluten-free beer.
Summary, etc.:
"How to Brew is a fully revised and updated do-it-yourself guide to making quality beers at home. Written for all skill levels--from beginners to accomplished all-grain brewers--this book includes ingredients, methods, recipes, equipment suggestions, and brewing techniques"-- Provided by publisher.
Subject: Brewing > Amateurs' manuals.
COOKING / Beverages / Alcoholic / Beer.
REFERENCE / Handbooks & Manuals.
Genre: Handbooks and manuals.

Additional Resources