How to brew : everything you need to know to brew great beer every time / by John J. Palmer.
- 4 of 5 copies available at Evergreen Indiana.
0 current holds with 5 total copies.
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|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Alexandria-Monroe PL - Alexandria||663.3 PAL (Text)||37521530838558||AMPL Adult Nonfiction||Available||-|
|Greenwood PL - Greenwood||663.3 PAL (Text)||36626103875167||Adult Nonfiction||Available||-|
|Kendallville PL - Limberlost Branch||COOKING BEVERAGES BEER Palmer (Text)||37516002032345||AdultNF Cooking||Available||-|
|New Castle-Henry County PL - Main||663.3 PALM (Text)||39231033368685||Ratcliffe-Carnegie Reading Room||Available||-|
|Zionsville PL - Hussey-Mayfield Memorial Branch||663.3 PALMER (Text)||33946003231003||Nonfiction . 2nd Floor||Checked out||06/04/2018|
- ISBN: 9781938469350
- ISBN: 1938469356
- Physical Description: xxiii, 582 pages : illustrations ; 26 cm
- Edition: Fourth edition.
- Publisher: Boulder, Colorado : Brewers Publications, a division of the Brewers Association, 
"Completely revised and updated."
|Bibliography, etc. Note:||
Includes bibliographical references (pages 553-559) and index.
|Formatted Contents Note:||
Sec. I. Brewing beer kits -- Brewing your first batch of beer -- Cleaning and sanitizing -- Malt and malt extract -- Brewing with beer kits and extracts -- Hops -- Yeast and fermentation -- Yeast management -- Water for extract brewing -- Brewing with a full-volume boil -- Priming, bottling, and kegging -- How to brew lager beer -- Brewing strong beers -- Brewing with fruits, vegetables, and spices -- Brewing sour beers -- Sec. II. All-grain brewing -- How the mash works -- The methods of mashing -- Extraction and yield : Or what to expect from your mash -- Getting the wort out (lautering) -- Brewing your first all-grain batch -- Residual alkalinity, malt acidity, and mash pH : Or, everything you ever wanted to know about mash pH but were afraid to ask -- Adjusting water for style : Famous brewing waters and their beers -- Sec. III. Recipes, experimenting, and troubleshooting -- Some of my favorite beer styles and recipes -- Developing your own recipes -- Is my beer ruined? -- Sec. IV. Appendices -- App. A. Using hydrometers and refractometers -- App. B. Beer color -- App. C. Beer clarity -- App. D. Building wort chillers -- App E. Lauter tun design for draining -- App. F. Lauter tun design for continuous sparging -- App. G. Brewing metallurgy -- App. H. Metric conversions -- App. I. The trouble with producing gluten-free beer.
"How to Brew is a fully revised and updated do-it-yourself guide to making quality beers at home. Written for all skill levels--from beginners to accomplished all-grain brewers--this book includes ingredients, methods, recipes, equipment suggestions, and brewing techniques"-- Provided by publisher.
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|Subject:||Brewing > Amateurs' manuals.
COOKING / Beverages / Alcoholic / Beer.
REFERENCE / Handbooks & Manuals.
|Genre:||Handbooks and manuals.