The new camp cookbook / Linda Ly ; photography by Will Taylor.
- 3 of 4 copies available at Evergreen Indiana.
0 current holds with 4 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Butler PL - Butler||641.7 LY (Text)||73174005033536||Adult: Nonfiction||Available||-|
|Eckhart PL - Main||641.578 LY (Text)||840191002452832||Temporary Adult Nonfiction - Inquire at Staff Desk||Available||-|
|Jay Co PL - Portland||641.578 L981 (Text)||76383000451662||Adult New Shelf, NF||Checked out||09/01/2017|
|New Castle-Henry County PL - Main||641.578 LY (Text)||39231033413788||Ratcliffe-Carnegie Reading Room||Available||-|
- ISBN: 9780760352014
- ISBN: 0760352011
- Physical Description: 224 pages : color illustrations ; 24 cm
- Publisher: Minneapolis, MN : Voyageur Press, 
|Bibliography, etc. Note:|| Includes bibliographical references and index.
|Summary, etc.:|| Good food makes for great camping! The two can and should go hand in hand, and the recipes and tips in this book will guide you along the way. This is a book for day trippers, adventurers, campers, and anyone who enjoys cooking outdoors. You'll find organizational advice and cooking techniques, from planning your meals, packing a cooler, and stocking a camp pantry to building a fire, grilling in foil packs, and maintaining heat in a dutch oven. The recipes are presented by meal: breakfast, lunch, snacks, sweets, and all-out feasts. You can choose your own adventure for each occasion, with recipes as easy as Mexican Street Corn Salad and Tin Foil Seafood Boil to more involved dishes like Korean Flank Steak with Sriracha-Pickled Cucumbers and Dutch Oven Deep-Dish Soppressata and Fennel Pizza. All recipes use a standard set of cookware to streamline your cooking in camp, and are marked with icons to help you quickly find a suitable recipe for your cooking style. --Publisher.
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