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The new camp cookbook / Linda Ly ; photography by Will Taylor.

Ly, Linda, 1980- (author.).

Available copies

  • 3 of 4 copies available at Evergreen Indiana.

Current holds

0 current holds with 4 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Butler PL - Butler 641.7 LY (Text) 73174005033536 Adult: Nonfiction Available -
Eckhart PL - Main 641.578 LY (Text) 840191002452832 Temporary Adult Nonfiction - Inquire at Staff Desk Available -
Jay Co PL - Portland 641.578 L981 (Text) 76383000451662 Adult New Shelf, NF Checked out 09/01/2017
New Castle-Henry County PL - Main 641.578 LY (Text) 39231033413788 Ratcliffe-Carnegie Reading Room Available -

Record details

  • ISBN: 9780760352014
  • ISBN: 0760352011
  • Physical Description: 224 pages : color illustrations ; 24 cm
  • Publisher: Minneapolis, MN : Voyageur Press, [2017]

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Summary, etc.: Good food makes for great camping! The two can and should go hand in hand, and the recipes and tips in this book will guide you along the way. This is a book for day trippers, adventurers, campers, and anyone who enjoys cooking outdoors. You'll find organizational advice and cooking techniques, from planning your meals, packing a cooler, and stocking a camp pantry to building a fire, grilling in foil packs, and maintaining heat in a dutch oven. The recipes are presented by meal: breakfast, lunch, snacks, sweets, and all-out feasts. You can choose your own adventure for each occasion, with recipes as easy as Mexican Street Corn Salad and Tin Foil Seafood Boil to more involved dishes like Korean Flank Steak with Sriracha-Pickled Cucumbers and Dutch Oven Deep-Dish Soppressata and Fennel Pizza. All recipes use a standard set of cookware to streamline your cooking in camp, and are marked with icons to help you quickly find a suitable recipe for your cooking style. --Publisher.
Subject: Outdoor cooking.
Genre: Cookbooks.

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