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Vegetarian India : a journey through the best of Indian home cooking / Madhur Jaffrey.

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Available copies

  • 5 of 5 copies available at Evergreen Indiana.

Current holds

0 current holds with 5 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jefferson Co PL - Madison Main Branch 641.5954 JAF (Text) 39391006710816 Nonfiction Available -
Lebanon PL - Lebanon 641.5954 JAF (Text) 34330512922031 Adult - Non-Fiction Available -
Monon Town and Twp PL - Monon 641.5954 JAF (Text) 36825000838381 Non-Fiction Available -
New Castle-Henry County PL - New Castle 641.5954 JAFF (Text) 39231033173416 Adult Non-fiction Collection Available -
West Lafayette PL - West Lafayette 641.5954 JAF (Text) 31951004073018 2nd Floor - Non-Fiction Available -

Record details

  • ISBN: 9781101874868 (hardcover : alk. paper) :
  • ISBN: 1101874864 (hardcover : alk. paper)
  • Physical Description: xxii, 416 pages : color illustrations ; 26 cm
  • Edition: First American edition.
  • Publisher: New York : Alfred A. Knopf, 2015.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
A note on ingredients -- Soups, appetizers, and snacks -- Vegetables -- Dals: dried beans and legumes -- Grains: rice, semolina, and quinoa -- Grains: breads, pancakes, savories, and noodles -- Eggs and dairy -- Chutneys, relishes, and salads -- Drinks, sweets, and desserts.
Summary, etc.:
Presents a collection of Indian vegetarian recipes from the award-winning chef, with options for soups, dals, grains, eggs and dairy, chutneys, and desserts, and a separate section on ingredients.--Publisher's description.
Subject: Cooking, Indic.
Vegetarian cooking.
Genre: Cookbooks.

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