The Bradley Smoker cookbook : tips, tricks, and recipes from Bradley Smoker's pro staff / Lena Clayton [and 4 others].
- 1 of 1 copy available at Evergreen Indiana.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|New Castle-Henry County PL - New Castle||664.0286 CLAY (Text)||39231033108354||Adult Non-fiction Collection||Available||-|
- ISBN: 9781632207159 (hardback) :
- ISBN: 163220715X (hardback)
- Physical Description: vii, 165 pages : color illustrations ; 26 cm
- Publisher: New York, NY : Skyhorse Publishing, 
"More and more people are turning away from fast and frozen foods and moving toward increased time cooking at home, farm to table concepts, and discovering that they can cook restaurant-quality food without a culinary degree. This book takes the art of smoking, a process that can be intimidating to the beginner, and demonstrates just how accessible it is. In partnership with world-renowned Bradley Smokers, which produces a range of smokers in various sizes, five of its online bloggers/pro staff will produce a cornucopia of recipes that anyone can duplicate with their own smoker--vegetables; appetizers; wild game; components that work in other stove-top, grilled, and oven-baked dishes; and a number of recipes for foods you wouldn't normally associate with smoking"-- Provided by publisher.
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