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My organic life : how a pioneering chef helped shape the way we eat today / Nora Pouillon with Laura Fraser.

Pouillon, Nora, (author.). Fraser, Laura, (author.).
Image of item

Available copies

  • 3 of 3 copies available at Evergreen Indiana.

Current holds

0 current holds with 3 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
North Webster Comm. PL - North Webster 92 POU (Text) 72436000112815 Adult nonfiction Available -
Pike Co PL - Petersburg Main Library BIO POUILLON, Nora (Text) 38650833403510 Biography Available -
Washington Carnegie PL - Washington B POUILLON (Text) 21401000146600 Adult Biography Available -

Record details

  • ISBN: 9780385350754 (hbk.) :
  • ISBN: 0385350759 (hbk.)
  • Physical Description: 261 pages : illustrations ; 22 cm
  • Edition: First edition.
  • Publisher: New York : Alfred A. Knopf, 2015.

Content descriptions

Summary, etc.:
"A ... memoir from the woman who founded Restaurant Nora, America's first certified organic restaurant--the natural foods pioneer who, earlier than anyone else, made it her mission to bring organic foods to the American table. The current proliferation of organic food and farm-to-table cuisine owes its existence to this mostly unheralded, groundbreaking woman who changed the way we eat as few others have"-- Provided by publisher.
Subject: Pouillon, Nora.
Women cooks > United States > Biography.
Cooks > United States > Biography.
Cooking (Natural foods)
Organic living.

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