My organic life : how a pioneering chef helped shape the way we eat today / Nora Pouillon with Laura Fraser.
- 3 of 3 copies available at Evergreen Indiana.
0 current holds with 3 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|North Webster Comm. PL - North Webster||92 POU (Text)||72436000112815||Adult nonfiction||Available||-|
|Pike Co PL - Petersburg Main Library||BIO POUILLON, Nora (Text)||38650833403510||Biography||Available||-|
|Washington Carnegie PL - Washington||B POUILLON (Text)||21401000146600||Adult Biography||Available||-|
- ISBN: 9780385350754 (hbk.) :
- ISBN: 0385350759 (hbk.)
- Physical Description: 261 pages : illustrations ; 22 cm
- Edition: First edition.
- Publisher: New York : Alfred A. Knopf, 2015.
"A ... memoir from the woman who founded Restaurant Nora, America's first certified organic restaurant--the natural foods pioneer who, earlier than anyone else, made it her mission to bring organic foods to the American table. The current proliferation of organic food and farm-to-table cuisine owes its existence to this mostly unheralded, groundbreaking woman who changed the way we eat as few others have"-- Provided by publisher.
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Women cooks > United States > Biography.
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Cooking (Natural foods)