Food truck road trip : a cookbook : more than 100 recipes collected from the best street food vendors coast to coast / Kim Pham & Philip Shen (creators of BehindtheFoodCarts.com, named the Best Culinary Travel Blog by Saveur magazine) with Terri Phillips.
- 2 of 2 copies available at Evergreen Indiana.
0 current holds with 2 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Hagerstown Jefferson Twp PL - Hagerstown||641.5 PHAM (Text)||39213000760953||Adult Nonfiction||Available||-|
|New Castle-Henry County PL - Bookmobile||641.5973 PHAM (Text)||39231032962710||On the Bus||Available||-|
- ISBN: 9781624140808 (paperback) :
- ISBN: 1624140807 (paperback)
- Physical Description: 240 pages : color illustrations ; 23 cm
- Publisher: Salem, MA : Page Street Publishing Co., 2014.
Foreword by Helen Rosner.
|Formatted Contents Note:||
American comfort : classics with a twist -- Pick it up : sandwiches -- Spoonfuls : soups and chilies -- No meat, no problem : vegetatrian -- Food with flair : Latin American -- Keepin' it real : Asian -- Best of both worlds : fusion -- Give me more : sides -- Sip, sip, sip : drinks -- Sweet tooth : desserts -- Lick it up : pops -- Punch it up : sauces -- Road trip journal -- Food carts featured in this book.
"Kim, Phil and Terri traveled from state to state, visiting the best food trucks out there to get the incredible and authentic recipes that make their trucks some of the most popular in the country. This book includes delicious recipes for everything from sandwiches, soups and chilies to vegetarian dishes, classics with a twist and desserts, all straight from the cooks themselves. With the country's food truck favorites made accessible in your own kitchen, you'll deliver incredible and unique food at home you'd have to travel across the country to try" -- summary from Powell's Books.
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