Diabetes cookbook for dummies / by Alan L. Rubin, MD, with Cait James, MS.
- 3 of 3 copies available at Evergreen Indiana.
0 current holds with 3 total copies.
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|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Jennings Co PL - North Vernon||641.5631 RUB (Text)||30653001393271||Adult Non-Fiction||Available||-|
|New Castle-Henry County PL - Main||641.56314 RUBI (Text)||39231032967644||Adult Non-fiction Collection||Available||-|
|West Lafayette PL - West Lafayette||641.56314 RUB (Text)||31951004275399||2nd Floor - Non-Fiction||Available||-|
- ISBN: 9781118944264
- ISBN: 1118944267
- Physical Description: xvi, 390 pages, 8 unnumbered pages of plates : color illustrations ; 24 cm.
- Edition: 4th edition.
- Publisher: Hoboken, NJ : For Dummies, 2015.
|General Note:|| Previous edition: 2010.
Includes bibliographical references and index.
|Summary, etc.:|| Diabetes Cookbook For Dummies gives you everything you need to create healthy and diabetic-friendly meals. In this revised and updated edition, you'll discover how easy it is to manage diabetes through diet. With tons of new recipes--many of them vegetarian--and the latest information on diabetes testing, monitoring, and maintenance, this book will help guide you down a path to a healthier you. With an anticipated price tag close to $3.4 billion annually by the year 2020, diabetes is one of the costliest health hazards in the U.S. If you're one of the 25.8 million Americans suffering from diabetes, this hands-on, friendly guide arms you with the most up-to-date nutritional information and shows you how to start cooking--and eating--your way to better health.
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|Subject:||Diabetes > Diet therapy > Recipes.
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