Fried & true : more than 50 recipes for America's best fried chicken and sides / Lee Brian Schrager with Adeena Sussman ; foreword by Whoopi Goldberg ; photographs by Evan Sung.
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|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|New Castle-Henry County PL - New Castle||641.5975 SCHR (Text)||39231032899458||Adult Non-fiction Collection||Available||-|
- Physical Description: 256 pages : illustrations (chiefly color), map ; 23 cm
- Edition: First edition.
- Publisher: New York : Clarkson Potter/Publishers, 
|Formatted Contents Note:||
Foreword by Whoopi Goldberg -- Fried Chicken 101 -- Southern Inspiration -- American Originals -- Pacific Rim Flavors -- Sandwiches, Wings, Lil' Bits, and Special Diets -- Master frying chart.
"These are 50 exciting new recipes for America's most decadently delicious food, from classic Southern preparations to new twists by chefs across the country, paired with 25 perfect sides--the best of the crispiest birds around, as selected by the founder of the South Beach and New York City Wine & Food Festival. Everyone has their own take on fried chicken: some let it brine with lots of salt and spices, some bathe it in buttermilk, and some batter or even double batter it. Lee Brian Schrager, founder and director of the New York City and South Beach Wine & Food Festivals, roadtripped to find the 50 most delicious and inventive fried chicken, representing everything from roadside chicken fry joints to four-star fusion restaurants"-- Provided by publisher.
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|Subject:||Schrager, Lee > Travel > Southern States.
Side dishes (Cooking)
Cooking, American > Southern style.
Restaurants > Southern States.