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Fried & true : more than 50 recipes for America's best fried chicken and sides / Lee Brian Schrager with Adeena Sussman ; foreword by Whoopi Goldberg ; photographs by Evan Sung.

Schrager, Lee. (Author). Sussman, Adeena (Added Author). Sung, Evan. (Added Author).
Image of item

Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
New Castle-Henry County PL - New Castle 641.5975 SCHR (Text) 39231032899458 Adult Non-fiction Collection Available -

Record details

  • Physical Description: 256 pages : illustrations (chiefly color), map ; 23 cm
  • Edition: First edition.
  • Publisher: New York : Clarkson Potter/Publishers, [2014]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Foreword by Whoopi Goldberg -- Fried Chicken 101 -- Southern Inspiration -- American Originals -- Pacific Rim Flavors -- Sandwiches, Wings, Lil' Bits, and Special Diets -- Master frying chart.
Summary, etc.:
"These are 50 exciting new recipes for America's most decadently delicious food, from classic Southern preparations to new twists by chefs across the country, paired with 25 perfect sides--the best of the crispiest birds around, as selected by the founder of the South Beach and New York City Wine & Food Festival. Everyone has their own take on fried chicken: some let it brine with lots of salt and spices, some bathe it in buttermilk, and some batter or even double batter it. Lee Brian Schrager, founder and director of the New York City and South Beach Wine & Food Festivals, roadtripped to find the 50 most delicious and inventive fried chicken, representing everything from roadside chicken fry joints to four-star fusion restaurants"-- Provided by publisher.
Subject: Schrager, Lee > Travel > Southern States.
Cooking (Chicken)
Fried food.
Side dishes (Cooking)
Cooking, American > Southern style.
Restaurants > Southern States.
Genre: Cookbooks.

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