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Back of the house : the secret life of a restaurant / Scott Haas.

Haas, Scott. (Author).
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Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
New Castle-Henry County PL - New Castle 647.95744 HAAS (Text) 39231032522472 Adult Non-fiction Collection Available -

Record details

  • ISBN: 9780425256107 (pbk.) :
  • ISBN: 0425256103
  • Physical Description: xviii, 302 pages ; 21 cm
  • Edition: Berkley trade pbk. ed.
  • Publisher: New York : Berkley Books, 2013.

Content descriptions

Summary, etc.:
"Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef--and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunger, he spent eighteen months immersed in the kitchen of James Beard Award-winner Tony Maws' restaurant, Craigie on Main, in Boston. He became part of the family, experiencing the drama first-hand. Here, Haas exposes the inner life of a chef, what it takes to make food people crave, and how to achieve greatness in a world that demands more than passion and a sharp set of knives. A lens into what motivates and inspires all chefs--including Thomas Keller and Andrew Carmellini, whose stories are also shared here--Back of the House will change the way you think about food-and about the complicated people who cook it and serve it"--P. [4] of cover.
Subject: Maws, Tony, 1970-
Craigie on Main (Restaurant)
Restaurant management > Massachusetts > Cambridge.

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