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Choclatique : 150 simply elegant desserts / Ed Engoron with Mary Goodbody ; photography by Jason Varney.

Engoron, Ed. (Author). Goodbody, Mary. (Added Author). Varney, Jason. (Added Author).
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Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
New Castle-Henry County PL - New Castle 641.6374 ENGO (Text) 39231032587509 Adult Non-fiction Collection Available -

Record details

  • ISBN: 9780762439645 (hardcover) :
  • ISBN: 0762439645 (hardcover)
  • Physical Description: 272 pages : color illustrations ; 27 cm
  • Publisher: Philadelphia, Pa. : Running Press, [2011]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
All about chocolate -- The choclatique method -- The five basic ganaches -- Chocolates out of the box! -- Let them eat chocolate cake and cupcakes -- Smooth and creamy chocolate cheesecakes -- Chocolate cookies, brownies, and bars-- oh my! -- Chocolate pies and tarts -- Chocolate puddings, custards, mousses, and trifles -- Chocolate drinks -- Chocolate ice creams -- Chocolate candies -- Morning chocolate -- Essentials -- Timeline of chocolate innovation.
Summary, etc.:
There is no other food so laden with meaning, mystery, or so rich in history and intrigue than chocolate! Engoron regales the reader with tales of his travels in search of the best chocolate treats the world has to offer-- and shows you how to make professional quality chocolate desserts.
Subject: Cooking (Chocolate)
Genre: Cookbooks.

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