Choclatique : 150 simply elegant desserts / Ed Engoron with Mary Goodbody ; photography by Jason Varney.
- 1 of 1 copy available at Evergreen Indiana.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|New Castle-Henry County PL - New Castle||641.6374 ENGO (Text)||39231032587509||Adult Non-fiction Collection||Available||-|
- ISBN: 9780762439645 (hardcover) :
- ISBN: 0762439645 (hardcover)
- Physical Description: 272 pages : color illustrations ; 27 cm
- Publisher: Philadelphia, Pa. : Running Press, 
- Copyright: ©2011
|Formatted Contents Note:||
All about chocolate -- The choclatique method -- The five basic ganaches -- Chocolates out of the box! -- Let them eat chocolate cake and cupcakes -- Smooth and creamy chocolate cheesecakes -- Chocolate cookies, brownies, and bars-- oh my! -- Chocolate pies and tarts -- Chocolate puddings, custards, mousses, and trifles -- Chocolate drinks -- Chocolate ice creams -- Chocolate candies -- Morning chocolate -- Essentials -- Timeline of chocolate innovation.
There is no other food so laden with meaning, mystery, or so rich in history and intrigue than chocolate! Engoron regales the reader with tales of his travels in search of the best chocolate treats the world has to offer-- and shows you how to make professional quality chocolate desserts.
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