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Make the bread, buy the butter : what you should and shouldn't cook from scratch--over 120 recipes for the best homemade foods / Jennifer Reese.

Reese, Jennifer. (Author).
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Electronic resources

Available copies

  • 11 of 11 copies available at Evergreen Indiana.

Current holds

0 current holds with 11 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Brookston Prairie Twp PL - Brookston 641.3 REE (Text) 38209000787443 Non-Fiction Available -
Centerville Center Twp PL - Centerville 641.3 REE (Text) 76895000220501 1st Floor Nonfiction Available -
Greensburg-Decatur Co PL - Westport WSPT HOM-CKG 641.3 REE (Text) 32826011866258 Cookbooks Available -
Jay Co PL - Portland 641.3 R329 (Text) 76383000408034 Adult Non-Fiction Available -
Middletown Fall Creek Twp PL - Middletown 641.3 REE (Text) 76331000119115 Adult Non-Fiction Available -
Morgan Co PL - Brooklyn Branch 641.3 REE (Text) 78551000288816 Non-Fiction Available -
New Castle-Henry County PL - Bookmobile 641.3 REES (Text) 39231032260966 Bookmobile Stacks--Adult Non-fiction Collection Available -
Peru PL - Peru 641.3 REESE J (Text) 53069000315979 ADULT Available -
Plainfield-Guilford Twp PL - Plainfield 641.3 Reese (Text) 31208911745422 non-fiction Available -
Starke Co PL - Schricker Main Library (Knox) 641.3 REE (Text) 30032010559810 ADULT NON-FICTION Available -
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Record details

  • ISBN: 9781451605877 :
  • ISBN: 1451605870
  • ISBN: 9781451605891 (ebook)
  • ISBN: 1451605897 (ebook)
  • Physical Description: viii, 295 pages : illustrations ; 22 cm
  • Edition: 1st Free Press hardcover ed.
  • Publisher: New York : Free Press, 2011.

Content descriptions

General Note:
Includes index.
Summary, etc.:
"Does becoming part of the home cooking movement mean cooking everything from scratch? According to Jennifer Reese, known as The Tipsy Baker to her online foodie following, there are plenty of products that you should buy at the store. Make your own bread, for instance, but buy the butter--making butter takes too long and doesn't taste better. Jennifer Reese's popular cost-benefit experiments became the most emailed story on Slate for a week, and this book brings her conscientious, frugal-chic approach to 120 food staples in a narrative with recipes that explores the homemade life"-- Provided by publisher.
Subject: Natural foods > Processing.
Processed foods > Costs.
Agricultural processing.
Genre: Cookbooks.

Additional Resources