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The great book of chocolate : the chocolate lover's guide, with recipes / David Lebovitz ; food photography by Christopher Hirsheimer.

Lebovitz, David. (Author). Hirsheimer, Christopher. (Added Author).
Image of item

Electronic resources

Available copies

  • 3 of 3 copies available at Evergreen Indiana.

Current holds

0 current holds with 3 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Brookston Prairie Twp PL - Brookston 641.6 LEB (Text) 38209000032402 Non-Fiction Available -
Morgan Co PL - Martinsville Main Library 641.6374 LEB (Text) 78551000539244 Non-Fiction Available -
New Castle-Henry County PL - New Castle 641.6374 LEBO (Text) 39231032250249 Adult Non-fiction Collection Available -

Record details

  • ISBN: 1580084958
  • ISBN: 9781580084956 (pbk.) 
  • Physical Description: xi, 164 pages : color illustrations ; 26 x 12 cm
  • Edition: 1st ed.
  • Publisher: Berkeley : Ten Speed Press, [2004]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Chocolate explained -- Sustainability of cacao -- A chocolate primer -- Chocolate and wellness -- Buying chocolate -- Chocolate in Paris -- Recipes -- Resources -- Index.
Summary, etc.:
A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. Includes more than 50 location and food photographs.
Subject: Chocolate
Cooking (Chocolate)
Desserts.

Additional Resources