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The backyard homestead / edited by Carleen Madigan.

Madigan, Carleen. (Added Author).

Available copies

  • 22 of 30 copies available at Evergreen Indiana.

Current holds

1 current hold with 30 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Alexandria-Monroe PL - Alexandria 641 MAD (Text) 37521530272279 AMPL Adult Nonfiction Checked out 10/04/2017
Attica PL - Attica 641 BAC (Text) 74231000114723 Adult Nonfiction Available -
Bloomfield Eastern Greene Co PL - Bloomfield Main 641 MAD (Text) 36803000767868 NONFIC Available -
Brookston Prairie Twp PL - Brookston 641 BAC (Text) 38209000751050 Non-Fiction Available -
Culver-Union Twp PL - Culver 641 BAC (Text) 34304000154092 Adult - Nonfiction Available -
Eckhart PL - The Third Place Teen Library 640.1 BAC (Text) 840191001900401 Teen - Nonfiction Available -
Fulton Co PL - Aubbee Library (Leiters Ford) 641 BAC (Text) 33187004270548 Nonfiction Checked out 10/06/2017
Fulton Co PL - Rochester Main Library 641 BAC (Text) 33187004242497 Nonfiction Checked out 10/12/2017
Greensburg-Decatur Co PL - Greensburg 635 BAC (Text) 32826011633526 Adult Non-Fiction Available -
Hartford City PL - Hartford City 641 M (PB) (Text) 76051000122918 Adult Non-Fiction In transit -
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Record details

  • ISBN: 9781603421386
  • ISBN: 1603421386
  • Physical Description: 367 pages : illustrations, maps ; 23 cm
  • Publisher: North Adams, MA : Storey Pub., [2009]

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (page 354) and index.
Formatted Contents Note: Start your own backyard homestead -- The home vegetable garden -- Backyard fruits and nuts -- Easy, fragrant herbs -- Homegrown grains -- Poultry for eggs and meat -- Meat and dairy -- Food from the wild.
Summary, etc.: This is a how-to manual for producing food in residential backyards of varying sizes. It provides detailed instruction for growing vegetables, fruits, nuts, herbs, and if space allows, grains. It also shares tips for raising dairy animals, poultry, and other sources of meat. Additionally, it includes information on beekeeping, cheese making, and food preparation and storage.
Subject: Kitchen gardens.
Food > Preservation.
Meat animals.

Additional Resources