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Dining at Monticello : in good taste and abundance / edited by Damon Lee Fowler.

Fowler, Damon Lee. (Added Author).
Image of item

Available copies

  • 2 of 2 copies available at Evergreen Indiana.

Current holds

0 current holds with 2 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
New Castle-Henry County PL - New Castle 641.5973 DINI (Text) 39231031074806 Oversize Collection Available -
Worthington Jefferson Twp PL - Worthington 641.597 FOWLER (Text) 36820000177369 ADULT NONFICTION Available -

Record details

  • ISBN: 1882886259 (alk. paper)
  • Physical Description: v, 202 pages : color illustrations ; 25 cm
  • Publisher: Charlottesville, VA : Thomas Jefferson Foundation, Inc. : 2005.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references and index.
Formatted Contents Note:
Thomas Jefferson's Place in American Food History / Damon Lee Fowler -- Nourishing the Congress: Hospitality in the President's House / Lucia C. Stanton -- Like Clockwork: French Influence in Monticello's Kitchen / Justin A. Sarafin -- Carrying the Keys: Women and Housekeeping at Monticello / Elizabeth V. Chew -- African-Americans and Monticello's Food Culture / Dianne Swann-Wright -- "A Declaration of Wants:" Provisioning the Monticello Table / Gaye Wilson -- Thomas Jefferson's Favorite Vegetables / Peter J. Hatch -- Thomas Jefferson's Table: Evidence and Influences / Karen Hess -- Dining at Monticello: The "Feast of Reason" / Susan R. Stein -- Jefferson and Wine / James Gabler -- A Note on the Recipes / Beth L. Cheuk and Damon Lee Fowler -- Breads -- Soups -- Entrees -- Side Dishes -- Desserts.
Subject: Jefferson, Thomas, 1743-1826
Cooking, American.
Cooking > United States > History.

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