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Southern plantation cooking / by Mary Gunderson ; consultants, Melodie Andrews, Catherine White.

Gunderson, Mary. (Author).
Image of item

Available copies

  • 6 of 7 copies available at Evergreen Indiana.

Current holds

0 current holds with 7 total copies.

Series Information

Exploring history through simple recipes.
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Eckhart PL - Main J 394.1 GUN (Text) 840191000986454 Children's Nonfiction - Lower Level Temporarily Unavailable -
New Castle-Henry County PL - New Castle J641.5975 GUND (Text) 39231030744607 Children's Non-Fiction Collection Available -
Peabody PL - Columbia City J 641.5975 GUNDERSON (Text) 30403001370386 Childrens - Non-Fiction Available -
Shelby Co PL - Morristown Branch J 641.5 GUN (Text) 78731000155776 Junior Informational Available -
Shelby Co PL - Shelbyville Main Library J 641.5 GUN (Text) 78731000155702 J Nonfiction Available -
Thorntown PL - Thorntown J 641.5 EXP (Text) 30034000578875 Juvenile Non-Fiction Available -
 In honor of: Marisa Treakle & Margaret C. Vanderipe by the employees of Stookey’s Restaurant, Christmas 2000
Zionsville PL - Hussey-Mayfield Memorial j 641.5976 GUNDERSON (Text) 33946001214357 Non-Fiction - 1st Floor Available -

Record details

  • ISBN: 0736803572
  • Physical Description: 32 pages : color illustrations ; 21 x 26 cm.
  • Publisher: Mankato, Minn. : Blue Earth Books, [2000]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (pages 30-31) and index.
Summary, etc.:
Discusses everyday life, family roles, cooking methods, most important foods, and celebrations of people on southern plantations before the Civil War. Includes recipes.
Subject: Cooking, American > Southern style > History > Juvenile literature.
Food habits > Southern States > History > Juvenile literature.
Plantation life > Southern States > History > Juvenile literature.
Cooking, American > Southern style > History.
Food habits > Southern States > History.
Plantation life.

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