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The illustrated encyclopedia of fruits, vegetables, & herbs/ contributers: Josephine Bacon [and twelve others].

Bacon, Josephine, 1942- (contributor.).

Available copies

  • 2 of 2 copies available at Evergreen Indiana.

Current holds

0 current holds with 2 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jennings Co PL - North Vernon 635 ILL (Text) 30653001405380 Adult Non-Fiction Available -
Kendallville PL - Limberlost Branch PLANTS GARDEN EDIBLE Bacon (Text) 37516002026021 AdultNF Plants Available -

Record details

  • ISBN: 9780785834885
  • Physical Description: 300 pages : color illustrations ; 26 cm
  • Publisher: New York, New York : Charwell Books, 2017.

Content descriptions

General Note: Includes index.
"History; Botony; Cuisine"--Cover.
Summary, etc.: "From roots and shoots, almonds to zucchini, field and forest to the family table-this delectable guide reveals the intriquing stories of the world's favorite food plants. The illustrated Encyclopedia of Fruits, Vegetables, and Herbs covers every edible plant you can imagine. It invites us on a gorgeously illustrated tour through the world garden to discover the origins, traditions, and contemporary culture of more than 450 fruits, vegetables, nuts, grains, herbs, and spices. It's the explorative home cook's best friend in the kitchen, and edible guide for the vegans, vegetarians, and omnivores alike. Splashed with hundreds of appetizing images and written by top culinary and horticultural experts, it also tells individual stories in an extensive directory of species which lists geographical origins, botanical facts, traditional uses, and culinary tips for hundreds of plants."--Amazon.com.
Subject: Vegetables.
Herbs.
Fruit.
Vegetable gardening.
Herb gardening.
Fruit-culture.
Cooking (Vegetables)
Cooking (Herbs)
Cooking (Fruit)
Genre: Encyclopedias.

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