The illustrated encyclopedia of fruits, vegetables, & herbs/ contributers: Josephine Bacon [and twelve others].
- 2 of 2 copies available at Evergreen Indiana.
0 current holds with 2 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Jennings Co PL - North Vernon||635 ILL (Text)||30653001405380||Adult Non-Fiction||Available||-|
|Kendallville PL - Limberlost Branch||PLANTS GARDEN EDIBLE Bacon (Text)||37516002026021||AdultNF Plants||Available||-|
- ISBN: 9780785834885
- Physical Description: 300 pages : color illustrations ; 26 cm
- Publisher: New York, New York : Charwell Books, 2017.
- Copyright: ©2017
|General Note:|| Includes index.
"History; Botony; Cuisine"--Cover.
|Summary, etc.:|| "From roots and shoots, almonds to zucchini, field and forest to the family table-this delectable guide reveals the intriquing stories of the world's favorite food plants. The illustrated Encyclopedia of Fruits, Vegetables, and Herbs covers every edible plant you can imagine. It invites us on a gorgeously illustrated tour through the world garden to discover the origins, traditions, and contemporary culture of more than 450 fruits, vegetables, nuts, grains, herbs, and spices. It's the explorative home cook's best friend in the kitchen, and edible guide for the vegans, vegetarians, and omnivores alike. Splashed with hundreds of appetizing images and written by top culinary and horticultural experts, it also tells individual stories in an extensive directory of species which lists geographical origins, botanical facts, traditional uses, and culinary tips for hundreds of plants."--Amazon.com.
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