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100% real : 100 insanely good recipes for clean food made fresh / Sam Talbot ; [writer, Susanna Margolis].

Talbot, Sam, (author.). Margolis, Susanna, (author.).

Available copies

  • 4 of 9 copies available at Evergreen Indiana.

Current holds

0 current holds with 9 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Alexandria-Monroe PL - Alexandria 641 TAL (Text) 37521530842048 AMPL Adult Nonfiction Checked out 10/16/2017
Attica PL - Attica 641.5 TAL (Text) 74231000116330 Adult Nonfiction Available -
Brookston Prairie Twp PL - Brookston 641.5 TAL (Text) 38209000886625 Non-Fiction Available -
Carnegie PL of Steuben Co - Angola 641.5637 TAL (Text) 33118000181132 Adult: New Book Checked out 09/27/2017
Jay Co PL - Portland 641.563 T142 (Text) 76383000448999 Adult Non-Fiction Checked out 10/17/2017
Jefferson Co PL - Madison Main Branch 641 TALB (Text) 39391006810244 Nonfiction Available -
Morgan Co PL - Monrovia Branch 641.563 TAL (Text) 78551000531942 Non-Fiction Available -
Plainfield-Guilford Twp PL - Plainfield 641.5637 Talbot (Text) 31208912507557 new non-fiction Checked out 10/01/2017
Zionsville PL - Hussey-Mayfield Memorial Branch 641.5637 TALBOT (Text) 33946003237240 New Books . 2nd Floor Checked out 10/06/2017

Record details

  • ISBN: 9780848746766
  • ISBN: 0848746767
  • Physical Description: 254 pages : color illustrations ; 27 cm
  • Edition: First edition.
  • Publisher: New York : Oxmoor House, 2016

Content descriptions

General Note: Includes index.
"No artificial colors or flavors".
Formatted Contents Note: What's real and what's not? -- Real food kitchen -- Morning essentials for the grind -- Sandwiches, salads, and spreads -- Banging bowls -- Food for the hustle -- Proteins on the ground and out of the surf -- The vegetable fix -- Sweet thang, maybe I shouldn't... yeah, of course you should -- Basic recipes -- Metric equivalents.
Summary, etc.: The fan-favorite celebrity chef and healthy-living expert shares 100 whole-food recipes and advice for clean eating, examining how to promote culinary satisfaction and nutrition by following a diet without processed ingredients, additives, sweeteners or preservatives.
Subject: Cooking (Natural foods)
Health.
Genre: Cookbooks.

Additional Resources