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A new way to bake : classic recipes updated with better-for-you ingredients from the modern pantry / from the kitchens of Martha Stewart.

Available copies

  • 12 of 14 copies available at Evergreen Indiana.

Current holds

0 current holds with 14 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Adams PL Sys. - Decatur Branch 641.815 NEW CLA (Text) 34207002065085 Adult Non-Fiction Available -
Butler PL - Butler 641.8 STE (Text) 73174005032542 Adult: Nonfiction Checked out 12/04/2017
Hamilton North PL - Cicero Main Branch 641.81.c Stewart, Martha (Text) 78294000261311 Adult Non-Fiction Available -
Jefferson Co PL - Madison Main Branch 641.815 NEW (Text) 39391006807216 Nonfiction Available -
Lebanon PL - Lebanon 641.815 NEW (Text) 34330513100736 Adult - Non-Fiction Available -
New Castle-Henry County PL - Main 641.815 NEW (Text) 39231033324100 Ratcliffe-Carnegie Reading Room Available -
North Webster Comm. PL - North Webster 641.8 NEW (Text) 72436000120978 Adult nonfiction Available -
Ohio Twp PL - Bell Road Library 641.815 NEW 2017 (Text) 39206021397615 New Materials Checked out 11/28/2017
Osgood PL - Milan Branch 641.8 NEW (Text) 39692000915180 Adult Non-fiction Area Available -
Plainfield-Guilford Twp PL - Plainfield 641.815 New (Text) 31208912507383 non-fiction Available -
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Record details

  • ISBN: 9780307954718
  • ISBN: 0307954714
  • Physical Description: 319 pages : color illustrations ; 24 cm
  • Edition: First edition.
  • Publisher: New York : Clarkson Potter/Publishers, [2017]

Content descriptions

General Note: Includes index.
Formatted Contents Note: Foreword by Martha Stewart -- Breakfast -- Cookies, brownies, and bars -- Pies, tarts, crisps, and cobblers -- Cakes and cupcakes -- Breads and rolls -- The basics.
Summary, etc.: Shares classic recipes for baked goods using whole-grain flours, natural sweeteners, and other healthy ingredients.
Subject: Baking.
Genre: Cookbooks.

Additional Resources