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A new way to bake : classic recipes updated with better-for-you ingredients from the modern pantry / from the kitchens of Martha Stewart.

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Available copies

  • 15 of 17 copies available at Evergreen Indiana.

Current holds

0 current holds with 17 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Adams PL Sys. - Decatur Branch 641.815 NEW CLA (Text) 34207002065085 Adult Non-Fiction Available -
Butler PL - Butler 641.8 STE (Text) 73174005032542 Adult: Nonfiction Available -
Eckhart PL - Main 641.815 NEW (Text) 840191002410695 New Nonfiction - Main Floor Temporarily Unavailable -
Hamilton North PL - Cicero Main Branch 641.81.c Stewart, Martha (Text) 78294000261311 Adult Non-Fiction Available -
Jefferson Co PL - Madison Main Branch 641.815 NEW (Text) 39391006807216 Nonfiction Available -
Lebanon PL - Lebanon 641.815 NEW (Text) 34330513100736 Adult - Non-Fiction Available -
Morgan Co PL - Martinsville Main Library 641.815 NEW (Text) 78551000534753 Non-Fiction Available -
New Castle-Henry County PL - Bookmobile 641.815 NEW (Text) 39231033324100 On the Bus Checked out 06/12/2018
Newburgh Chandler PL - Bell Road Library 641.815 NEW 2017 (Text) 39206021397615 NonFiction Available -
Newburgh Chandler PL - Chandler Branch Library 641.815 NEW (Text) 39206021309982 New Materials Available -
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Record details

  • ISBN: 9780307954718
  • ISBN: 0307954714
  • Physical Description: 319 pages : color illustrations ; 24 cm
  • Edition: First edition.
  • Publisher: New York : Clarkson Potter/Publishers, [2017]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Foreword by Martha Stewart -- Breakfast -- Cookies, brownies, and bars -- Pies, tarts, crisps, and cobblers -- Cakes and cupcakes -- Breads and rolls -- The basics.
Summary, etc.:
Shares classic recipes for baked goods using whole-grain flours, natural sweeteners, and other healthy ingredients.
Subject: Baking.
Genre: Cookbooks.

Additional Resources