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Running a food truck for dummies / by Richard Myrick.

Myrick, Richard (Author).
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Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Alexandria-Monroe PL - Alexandria 647.95 MYR (Text) 37521530840091 AMPL Adult New Nonfiction Shelf Available -

Record details

  • ISBN: 9781119286134
  • ISBN: 1119286131
  • Physical Description: xv, 358 pages : illustrations ; 23 cm.
  • Edition: 2nd edition.
  • Publisher: Hoboken, N.J. : John Wiley & Sons, Inc., [2016]

Content descriptions

General Note: Includes index.
Formatted Contents Note: Introduction -- Rolling into the food truck industry -- Getting your food truck ducks in a row -- Preparing to open your service window -- Keeping your food truck running smoothly -- Generating buzz and growing your food truck business -- The part of tens.
Summary, etc.: Whether you're the owner of an existing food truck business or just interested in starting your own mobile restaurant endeavor, this guide will help you find your food niche, outfit your moving kitchen, meet safety and sanitation requirements, and much more.
Subject: Food trucks > Management.
Food trucks > Vocational guidance.

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