Running a food truck for dummies / by Richard Myrick.
- 1 of 1 copy available at Evergreen Indiana.
0 current holds with 1 total copy.
View other formats and editions
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Alexandria-Monroe PL - Alexandria||647.95 MYR (Text)||37521530840091||AMPL Adult New Nonfiction Shelf||Available||-|
- ISBN: 9781119286134
- ISBN: 1119286131
- Physical Description: xv, 358 pages : illustrations ; 23 cm.
- Edition: 2nd edition.
- Publisher: Hoboken, N.J. : John Wiley & Sons, Inc., 
- Copyright: ©2016
|General Note:|| Includes index.
|Formatted Contents Note:|| Introduction -- Rolling into the food truck industry -- Getting your food truck ducks in a row -- Preparing to open your service window -- Keeping your food truck running smoothly -- Generating buzz and growing your food truck business -- The part of tens.
|Summary, etc.:|| Whether you're the owner of an existing food truck business or just interested in starting your own mobile restaurant endeavor, this guide will help you find your food niche, outfit your moving kitchen, meet safety and sanitation requirements, and much more.
Search for related items by subject
|Subject:||Food trucks > Management.
Food trucks > Vocational guidance.
Search for related items by series