- Physical Description: 1 online resource (26 video files (approximately 598 min.)) : sound, color
- Publisher: [United States] : PBS : 2016.
|Formatted Contents Note:||
Episode 1 French Bistro Favorites Episode 2 New York Natives Episode 3 A Hearty Start to the Day Episode 4 A Hearty Fall Feast Episode 5 Spanish Chicken and Israeli Couscous Episode 6 Pass the Pasta Season Episode 7 Chocolate-Caramel Layer Cake Episode 8 Why Not Add Wine? Episode 9 Saucing Up Chicken and Roasting Mushrooms Episode 10 Sweet and Spicy Asian Specialties Episode 11 A Roast for the Holidays Episode 19 Vegetarian Essentials Episode 20 Braised to Perfection Episode 21 Dinner in Cuba Episode 22 Country Ribs and Corn Muffins Episode 12 Pork and Pears Episode 13 Roast Chicken and Potatoes Revisited Episode 14 Dinner in Italy Episode 15 Serving Up Noodles and Rice Episode 16 Italian with Ease Episode 17 French Pork Chops and Bisque Episode 18 Ultimate Chinese Episode 23 Pork Kebabs and Steaks Hit the Grill Episode 24 Mexican Mole and Drunken Beans Episode 25 Grilled Chicken and Salad with a Kick Episode 26 Revolutionizing Classic Fruit Desserts.
|Restrictions on Access Note:||
Digital content provided by hoopla.
|Participant or Performer Note:||
America's Test Kitchen is the most-watched cooking show on public television - nearly 2 million viewers tune in each week. The show is filmed just outside of Boston. Each episode features recipes carefully developed to make sure they work every time. Christopher Kimball and the test cooks solve everyday cooking problems, test equipment so you never have to waste money on gadgets that don't work, and taste supermarket ingredients to save you time at the store. It's a common sense, practical approach that you won't find on other cooking shows.
|Target Audience Note:||
|System Details Note:||
Mode of access: World Wide Web.
Search for related items by subject
Cooking > Equipment and supplies.
Food > Sensory evaluation.
|Genre:||Video recordings for the hearing impaired.