Classic German baking : the very best recipes for traditional favorites, from pfeffernusse to streuselkuchen / Luisa Weiss ; photographs by Aubrie Pick.
- 3 of 4 copies available at Evergreen Indiana.
0 current holds with 4 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Jay Co PL - Portland||641.5943 W4315 (Text)||76383000445209||Adult New Shelf, NF||Available||-|
|Princeton PL - Princeton||641.594 Wei (Text)||30890000646339||Adult Books Upper level||Available||-|
|Spencer Co PL - Rockport Main Library||641.5943 WEI (Text)||70741000143264||Adult Non Fiction||Available||-|
|Zionsville PL - Hussey-Mayfield Memorial Branch||641.5943 WEISS (Text)||33946003138661||New Books . 2nd Floor||Checked out||02/26/2017|
|Memorial Note: In memory of Klara Schultheiss, presented by Barbara and Thomas Litkowski, 2016 [ SFC 2016-10-24 @ HMMPL ]|
- ISBN: 9781607748250
- ISBN: 1607748258
- Physical Description: 275 pages : color illustrations ; 27 cm
- Edition: First edition.
- Publisher: New York : Ten Speed Press, an imprint of the Crown Publishing Group, a division of Random House LLC, a Penguin Random House Company, 
|Bibliography, etc. Note:|| Includes bibliographical references and index.
|Formatted Contents Note:|| Cookies -- Cakes -- Yeasted cakes -- Tortes and strudels -- Savories -- Breads and rolls -- Christmas favorites -- Basics.
|Summary, etc.:|| From her cheerful Berlin kitchen, Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland. Whether you're in the mood for the simple yet emblematic Streuselkuchen, crisp and flaky Strudel, or classic breakfast Brötchen, every recipe you're looking for is here, along with detailed advice to ensure success plus delightful storytelling about the origins, meaning, and rituals behind the recipes. Paired with more than 100 photographs of Berlin and delectable baked goods, such as Elisenlebkuchen, Marmorierter Mohnkuchen, and Schwarzwälder Kirschtorte, this book will encourage home bakers of all skill levels to delve into the charm of Germany's rich baking tradition.
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