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Classic German baking : the very best recipes for traditional favorites, from pfeffernusse to streuselkuchen / Luisa Weiss ; photographs by Aubrie Pick.

Weiss, Luisa author. (Author). Pick, Aubrie, photographer. (Added Author).
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Available copies

  • 3 of 4 copies available at Evergreen Indiana.

Current holds

0 current holds with 4 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Hussey-Mayfield Memorial Branch 641.5943 WEISS (Text) 33946003138661 New Books . 2nd Floor Checked out 12/15/2016
 Memorial Note: In memory of Klara Schultheiss, presented by Barbara and Thomas Litkowski, 2016 [ SFC 2016-10-24 @ HMMPL ]
Jay County Public Library - Portland 641.5943 W4315 (Text) 76383000445209 Adult New Shelf, NF Available -
Princeton Public Library - Princeton 641.594 Wei (Text) 30890000646339 New Adult Materials Upper level Available -
Spencer County Public Library - Rockport 641.5943 WEI (Text) 70741000143264 Adult Non Fiction Available -

Record details

  • ISBN: 9781607748250
  • ISBN: 1607748258
  • Physical Description: 275 pages : color illustrations ; 27 cm
  • Edition: First edition.
  • Publisher: New York : Ten Speed Press, an imprint of the Crown Publishing Group, a division of Random House LLC, a Penguin Random House Company, [2016]

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: Cookies -- Cakes -- Yeasted cakes -- Tortes and strudels -- Savories -- Breads and rolls -- Christmas favorites -- Basics.
Summary, etc.: From her cheerful Berlin kitchen, Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland. Whether you’re in the mood for the simple yet emblematic Streuselkuchen, crisp and flaky Strudel, or classic breakfast Brötchen, every recipe you’re looking for is here, along with detailed advice to ensure success plus delightful storytelling about the origins, meaning, and rituals behind the recipes. Paired with more than 100 photographs of Berlin and delectable baked goods, such as Elisenlebkuchen, Marmorierter Mohnkuchen, and Schwarzwälder Kirschtorte, this book will encourage home bakers of all skill levels to delve into the charm of Germany’s rich baking tradition.
Subject: Cooking, German
Baking
Genre: Cookbooks

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