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Food52 a new way to dinner : a playbook of recipes & strategies for the week ahead / by Amanda Hesser and Merrill Stubbs ; photography by James Ransom.

Hesser, Amanda, (author.). Stubbs, Merrill, (author.).
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Available copies

  • 3 of 3 copies available at Evergreen Indiana.

Current holds

0 current holds with 3 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Bloomfield Eastern Greene Co PL - Eastern Branch 641.59 HES (Text) 36804000244122 NONFIC Available -
Melton PL - Melton 641.59 HES (Text) 79591000088244 Adult-Nonfiction Available -
Zionsville PL - Hussey-Mayfield Memorial 641.54 HESSER (Text) 33946003152688 Nonfiction . 2nd Floor Available -

Record details

  • ISBN: 9780399578007
  • ISBN: 0399578005
  • Physical Description: 280 pages cm
  • Edition: First edition.
  • Publisher: Berkeley : Ten Speed Press, [2016]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references and index.
Subject: Cooking, American.
Seasonal cooking.
Dinners and dining.
Genre: Cookbooks.
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Amanda Hesser is the co-founder of Food52 and was previously a writer and editor at the New York Times. She wrote the award-winning books Cooking for Mr. Latte and The Cook and the Gardener. Her last book, a Times bestseller and the winner of a James Beard Award, is The Essential New York Times Cookbook. She lives in Brooklyn with her husband and twins.  

Merrill Stubbs is the co-founder of Food52 and has written for many food and lifestyle publications, including the New York Times. She cut her teeth in the test kitchen at Cook’s Illustrated and behind the counter at Flour Bakery in Boston before she worked with Amanda Hesser on The Essential New York Times Cookbook. She lives in Brooklyn with her husband and two children.


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