Food52 a new way to dinner : a playbook of recipes & strategies for the week ahead / by Amanda Hesser and Merrill Stubbs ; photography by James Ransom.
- 3 of 3 copies available at Evergreen Indiana.
0 current holds with 3 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Bloomfield Eastern Greene Co PL - Eastern Branch||641.59 HES (Text)||36804000244122||NONFIC||Available||-|
|Melton PL - Melton||641.59 HES (Text)||79591000088244||Adult-Nonfiction||Available||-|
|Zionsville PL - Hussey-Mayfield Memorial||641.54 HESSER (Text)||33946003152688||Nonfiction . 2nd Floor||Available||-|
- ISBN: 9780399578007
- ISBN: 0399578005
- Physical Description: 280 pages cm
- Edition: First edition.
- Publisher: Berkeley : Ten Speed Press, 
|Bibliography, etc. Note:||
Includes bibliographical references and index.
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Dinners and dining.
Amanda Hesser is the co-founder of Food52 and was previously a writer and editor at the New York Times. She wrote the award-winning books Cooking for Mr. Latte and The Cook and the Gardener. Her last book, a Times bestseller and the winner of a James Beard Award, is The Essential New York Times Cookbook. She lives in Brooklyn with her husband and twins.
Merrill Stubbs is the co-founder of Food52 and has written for many food and lifestyle publications, including the New York Times. She cut her teeth in the test kitchen at Cook’s Illustrated and behind the counter at Flour Bakery in Boston before she worked with Amanda Hesser on The Essential New York Times Cookbook. She lives in Brooklyn with her husband and two children.