Aligning and evaluating university-based low-income nutrition education through the Land-Grant University Cooperative Extension System / prepared by Connie Schneider for United States Department of Agriculture, National Institute of Food and Agriculture, Institute of Food Safety and Nutrition, and Extension Committee on Organization and Policy, Cooperative State Research, Education, and Extension Service.
- Physical Description: 1 online resource (vii, 36 pages) : color illustrations
- Publisher: [Washington, D.C.] : [United States Department of Agriculture, Food and Nutrition Service], 2014.
Title from title screen (viewed Sept. 9 2016).
|Bibliography, etc. Note:||
Includes bibliographical references (page 21).
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