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Aligning and evaluating university-based low-income nutrition education through the Land-Grant University Cooperative Extension System / prepared by Connie Schneider for United States Department of Agriculture, National Institute of Food and Agriculture, Institute of Food Safety and Nutrition, and Extension Committee on Organization and Policy, Cooperative State Research, Education, and Extension Service.

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Record details

  • Physical Description: 1 online resource (vii, 36 pages) : color illustrations
  • Publisher: [Washington, D.C.] : [United States Department of Agriculture, Food and Nutrition Service], 2014.

Content descriptions

General Note: Title from title screen (viewed Sept. 9 2016).
"May 2014."
Bibliography, etc. Note: Includes bibliographical references (page 21).
Subject: Nutrition > Study and teaching > United States > Evaluation.
Poor > Health and hygiene > Study and teaching > United States > Evaluation.
Educational evaluation > United States.
National Association of State Universities and Land-Grant Colleges > Evaluation.

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