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Best practices in nutrition education for low-income audiences / Susan Baker [and nine others].

Baker, Susan, author. (Author). United States. Food and Nutrition Service, issuing body. (Added Author). National Institute of Food and Agriculture (U.S.), issuing body. (Added Author). Colorado State University, researcher. (Added Author).
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Record details

  • Physical Description: 1 online resource (42 unnumbered pages)
  • Publisher: [Washington, D.C.] : United States Department of Agriculture, Food and Nutrition Service : [2014]

Content descriptions

General Note: Title from title screen (viewed Sept. 9 2016).
Funding Information Note: Supported by the National Institute of Food and Agriculture, USDA through award 2012-48757-20337
Funded by the Food and Nutrition Service, USDA through interagency agreement 12-IA-22-20-235
Subject: Poor > Nutrition > Study and teaching > United States.
Nutrition > Study and teaching > United States.
Educational evaluation > United States.

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