Best practices in nutrition education for low-income audiences / Susan Baker [and nine others].
- Physical Description: 1 online resource (42 unnumbered pages)
- Publisher: [Washington, D.C.] : United States Department of Agriculture, Food and Nutrition Service : 
|General Note:|| Title from title screen (viewed Sept. 9 2016).
|Funding Information Note:|| Supported by the National Institute of Food and Agriculture, USDA through award 2012-48757-20337
Funded by the Food and Nutrition Service, USDA through interagency agreement 12-IA-22-20-235
Search for related items by subject
|Subject:||Poor > Nutrition > Study and teaching > United States.
Nutrition > Study and teaching > United States.
Educational evaluation > United States.