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Buxton Hall BBQ book of smoke : wood-smoked meat, sides, and more / Elliott Moss.

Available copies

  • 0 of 2 copies available at Evergreen Indiana.

Current holds

0 current holds with 2 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Plainfield-Guilford Twp PL - Plainfield 641.76 Moss (Text) 31208912488394 non-fiction Checked out 08/15/2017
Zionsville PL - Hussey-Mayfield Memorial Branch 641.76 MOSS (Text) 33946003206757 New Books . 2nd Floor Checked out 08/07/2017

Record details

  • ISBN: 9780760349700
  • ISBN: 0760349703
  • Physical Description: 207 pages : color illustrations ; 26 cm
  • Publisher: Minneapolis, MN : Voyageur Press, 2016.

Content descriptions

General Note: Includes index.
Formatted Contents Note: Welcome to Buxton Hall Barbecue -- Quick smoking -- Pit smoking -- Buxton favorites -- Sides -- Desserts
Summary, etc.: Smoke savory meats and vegetables at home and cook signature recipes from the chef-driven kitchen of Buxton Hall Barbecue in Asheville, North Carolina.
Subject: Buxton Hall Barbecue (Ashevill, N.C.)
Barbecuing.
Side dishes (Cooking)
Genre: Cookbooks.

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