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Food engineering : from concept to consumer / by Michael Burgan.

Burgan, Michael, author. (Author).
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Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Hussey-Mayfield Memorial Branch TWEEN j 664 BURGAN (Text) 33946003135964 Tween Books - 1st Floor Reshelving -

Record details

  • ISBN: 9780531218983
  • ISBN: 0531218988
  • ISBN: 9780531219164
  • ISBN: 053121916X
  • Physical Description: 64 pages : color illustrations ; 24 cm.
  • Publisher: New York, NY : Children's Press, an imprint of Scholastic Inc., 2016.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (page 61) and index.
Formatted Contents Note: Creating the food we eat -- Today and tomorrow -- Making good food -- An interview with food scientist Matthew Cael -- The path to the plate -- Career stats.
Summary, etc.: "Learn about the history of food engineering and find out what it takes to make it in this exciting career field."-- Provided by publisher.
Target Audience Note: Ages 9-12.
Grades 4 to 6.
Subject: Food industry and trade > Juvenile literature.
Food industry and trade > Vocational guidance > Juvenile literature.
Food engineers > Juvenile literature.
Food > Biotechnology > Juvenile literature.
Food industry and trade.
Food industry and trade > Vocational guidance.
Food engineers.
Food > Biotechnology.
Vocational guidance.

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