Food engineering : from concept to consumer / by Michael Burgan.
- 1 of 1 copy available at Evergreen Indiana.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Hussey-Mayfield Memorial Branch||TWEEN j 664 BURGAN (Text)||33946003135964||Tween Books - 1st Floor||Reshelving||-|
- ISBN: 9780531218983
- ISBN: 0531218988
- ISBN: 9780531219164
- ISBN: 053121916X
- Physical Description: 64 pages : color illustrations ; 24 cm.
- Publisher: New York, NY : Children's Press, an imprint of Scholastic Inc., 2016.
|Bibliography, etc. Note:|| Includes bibliographical references (page 61) and index.
|Formatted Contents Note:|| Creating the food we eat -- Today and tomorrow -- Making good food -- An interview with food scientist Matthew Cael -- The path to the plate -- Career stats.
|Summary, etc.:|| "Learn about the history of food engineering and find out what it takes to make it in this exciting career field."-- Provided by publisher.
|Target Audience Note:|| Ages 9-12.
Grades 4 to 6.
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