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Food engineering : from concept to consumer / by Michael Burgan.

Burgan, Michael (author.).
Image of item

Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Zionsville PL - Hussey-Mayfield Memorial TWEEN j 664 BURGAN (Text) 33946003135964 Tween Books - 1st Floor Available -

Record details

  • ISBN: 9780531218983
  • ISBN: 0531218988
  • ISBN: 9780531219164
  • ISBN: 053121916X
  • Physical Description: 64 pages : color illustrations ; 24 cm.
  • Publisher: New York, NY : Children's Press, an imprint of Scholastic Inc., 2016.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (page 61) and index.
Formatted Contents Note:
Creating the food we eat -- Today and tomorrow -- Making good food -- An interview with food scientist Matthew Cael -- The path to the plate -- Career stats.
Summary, etc.:
"Learn about the history of food engineering and find out what it takes to make it in this exciting career field."-- Provided by publisher.
Target Audience Note:
Ages 9-12.
Grades 4 to 6.
1040 Lexile.
Subject: Food industry and trade > Juvenile literature.
Food industry and trade > Vocational guidance > Juvenile literature.
Food engineers > Juvenile literature.
Food > Biotechnology > Juvenile literature.
Food industry and trade
Food industry and trade > Vocational guidance.
Food engineers.
Food > Biotechnology.
Vocational guidance.

Additional Resources