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Kitchen math / Katie Marsico.

Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Zionsville PL - Hussey-Mayfield Memorial Branch j 513 MARSICO (Text) 33946003135154 Non-Fiction - 1st Floor Available -

Record details

  • ISBN: 9781467718837
  • ISBN: 1467718831
  • Physical Description: 32 pages : color illustrations ; 24 cm.
  • Publisher: Minneapolis : Lerner Publications Company, [2015]

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (page 32) and index.
Formatted Contents Note: From cups to cupcakes -- Spoonfuls of sauce -- Pour the punch! -- Which loaf takes longer? -- Baking dish dilemma -- How many degrees? -- Cookie countdown -- Is the roast ready? -- A triple serving of smoothie -- Kitchen or candy factory? -- Shrinking soup -- Lose some lemonade! -- Ready, set, bake!
Summary, etc.: Math is everywhere in the kitchen! See what's cooking inside this book?and how we need math to finish the job! You'll need your math smarts to help measure ingredients, calculate cooking times, add and subtract fractions, double and halve recipes, convert cups to ounces and back again, and more. It all adds up to a lot of fun!
Target Audience Note: Ages 8-10.
630 Lexile.
Subject: Mathematics > Juvenile literature.
Cooking > Juvenile literature.

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