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Chickenizing farms & food : how industrial meat production endangers workers, animals and consumers / Ellen K. Silbergeld.

Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Syracuse Turkey Creek Twp PL - Syracuse 363.8 SIL (Text) 50577011057169 Adult Non-Fiction Available -

Record details

  • ISBN: 9781421420301
  • ISBN: 1421420309
  • Physical Description: xvi, 315 pages ; 24 cm
  • Publisher: Baltimore : Johns Hopkins University Press, [2016]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (pages 253-303) and index.
Formatted Contents Note:
Can we talk about agriculture? -- Confinement, concentration, and integration: what is industrial agriculture? -- It all started in Delmarva -- The "chickenization" of the world -- The coming of the drugs -- When you look at a screen, do you see lattices or holes? -- Antimicrobial resistance: how agriculture ended the antimicrobial era -- Collateral damage: taking and putting -- Have a cup of coffee and pray -- Food safety: redesigning products or consumers? -- Can we feed the world? -- A path forward, not backward.
Subject: Food > United States > Safety measures.
Food supply > United States > Safety measures.

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