Chickenizing farms & food : how industrial meat production endangers workers, animals and consumers / Ellen K. Silbergeld.
- 0 of 1 copy available at Evergreen Indiana.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Syracuse Turkey Creek Township Public Library - Syracuse||363.8 SIL (Text)||50577011057169||Adult New Books||Checked out||12/29/2016|
- ISBN: 9781421420301
- ISBN: 1421420309
- Physical Description: xvi, 315 pages ; 24 cm
- Publisher: Baltimore : Johns Hopkins University Press, 
|Bibliography, etc. Note:|| Includes bibliographical references (pages 253-303) and index.
|Formatted Contents Note:|| Can we talk about agriculture? -- Confinement, concentration, and integration: what is industrial agriculture? -- It all started in Delmarva -- The "chickenization" of the world -- The coming of the drugs -- When you look at a screen, do you see lattices or holes? -- Antimicrobial resistance: how agriculture ended the antimicrobial era -- Collateral damage: taking and putting -- Have a cup of coffee and pray -- Food safety: redesigning products or consumers? -- Can we feed the world? -- A path forward, not backward.
Search for related items by subject
United States >
Food supply > United States > Safety measures.