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The encyclopedia of spices and herbs : an essential guide to the flavors of the world / Padma Lakshmi ; with Judith Sutton and Kalustyan's Spice Shop ; photographs by Evan Sung.

Available copies

  • 9 of 10 copies available at Evergreen Indiana.

Current holds

0 current holds with 10 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Fulton Co PL - Rochester Main Library 641.638 LAK (Text) 33187004096349 Nonfiction Available -
LaGrange Co PL - LaGrange Main Library 641.6383 LAK (Text) 30477100984339 Adult: Nonfiction Available -
Mooresville PL - Mooresville 641.338 LAK (Text) 37323005287373 NONFIC Available -
Morgan Co PL - Brooklyn Branch 641.3383 LAK (Text) 78551000528322 Non-Fiction Available -
Morgan Co PL - Monrovia Branch 641.3383 LAK (Text) 78551000529396 Non-Fiction Available -
North Madison Co PL - Elwood PL 641.3383 LAK (Text) 30419101513728 Adult Non-Fiction Available -
Perry Co PL - Tell City Main Library 641.33 LAK (Text) 70621000212004 Adult - Non Fiction Checked out 06/11/2018
Plainfield-Guilford Twp PL - Plainfield 641.3383 Lakshmi (Text) 31208912489913 non-fiction Available -
Starke Co PL - San Pierre Branch 641.3383 LAK (Text) 30880010057668 ADULT NON-FICTION Available -
Zionsville PL - Hussey-Mayfield Memorial Branch 641.3383 LAKSHMI (Text) 33946003155202 Nonfiction . 2nd Floor Available -

Record details

  • ISBN: 9780062375230
  • ISBN: 0062375237
  • Physical Description: xii, 335 pages : color illustrations ; 21 cm
  • Edition: First edition.
  • Publisher: New York, NY : ECCO, [2016]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (pages 325-326) and index.
Summary, etc.:
"From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice. Award-winning cookbook author and television host Padma Lakshmi, inspired by her life of traveling across the globe, brings together the world's spices and herbs in a vibrant, comprehensive alphabetical guide. This definitive culinary reference book is illustrated with rich color photographs that capture the essence of a diverse range of spices and their authentic flavors. The Encyclopedia of Spices and Herbs includes complete descriptions, histories, and cooking suggestions for ingredients from basic herbs to the most exotic seeds and chilies, as well as information on toasting spices, making teas, and infusing various oils and vinegars. And no other market epitomizes Padma's love for spices and global cuisine than where she spent her childhood--lingering in the aisles of the iconic gourmet food store Kalustyan's, in New York City. Perfect for the holiday season and essential to any well-stocked kitchen or cooking enthusiast, The Encyclopedia of Spices and Herbs is an invaluable resource as well as a stunning and adventurous tour of some of the most wondrous and majestic flavors on earth, "
Lakshmi presents a wealth of explanation, history, and cooking advice as she provides A-to-Z coverage of the spices, herbs, salts, peppers and blends you need to know about. From basic seeds to the most exotic seeds and chiles, you'll find an adventurous tour of some of the most wondrous flavors on earth.
Subject: Herbs > Encyclopedias.
Spices > Encyclopedias.
Cooking (Spices)
Cooking (Herbs)
COOKING / Regional & Ethnic.
COOKING / Specific Ingredients / Herbs, Spices, Condiments.
Genre: Encyclopedias.

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