The encyclopedia of spices and herbs : an essential guide to the flavors of the world / Padma Lakshmi ; with Judith Sutton and Kalustyan's Spice Shop ; photographs by Evan Sung.
- 9 of 10 copies available at Evergreen Indiana.
0 current holds with 10 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Fulton Co PL - Rochester Main Library||641.638 LAK (Text)||33187004096349||Nonfiction||Available||-|
|LaGrange Co PL - LaGrange Main Library||641.6383 LAK (Text)||30477100984339||Adult: Nonfiction||Available||-|
|Mooresville PL - Mooresville||641.338 LAK (Text)||37323005287373||NONFIC||Available||-|
|Morgan Co PL - Monrovia Branch||641.3383 LAK (Text)||78551000529396||Non-Fiction||Available||-|
|Morgan Co PL - Morgantown Branch||641.3383 LAK (Text)||78551000528322||Non-Fiction||Available||-|
|North Madison Co PL - Elwood PL||641.3383 LAK (Text)||30419101513728||New Non-Fiction||Available||-|
|Perry Co PL - Tell City Main Library||641.33 LAK (Text)||70621000212004||Adult - Non Fiction||Available||-|
|Plainfield-Guilford Twp PL - Plainfield||641.3383 Lakshmi (Text)||31208912489913||non-fiction||Available||-|
|Starke Co PL - San Pierre Branch||641.3383 LAK (Text)||30880010057668||ADULT NON-FICTION||Checked out||08/26/2017|
|Zionsville PL - Hussey-Mayfield Memorial Branch||641.3383 LAKSHMI (Text)||33946003155202||Nonfiction . 2nd Floor||Available||-|
- ISBN: 9780062375230
- ISBN: 0062375237
- Physical Description: xii, 335 pages : color illustrations ; 21 cm
- Edition: First edition.
- Publisher: New York, NY : ECCO, 
|Bibliography, etc. Note:|| Includes bibliographical references (pages 325-326) and index.
|Summary, etc.:|| "From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice. Award-winning cookbook author and television host Padma Lakshmi, inspired by her life of traveling across the globe, brings together the world's spices and herbs in a vibrant, comprehensive alphabetical guide. This definitive culinary reference book is illustrated with rich color photographs that capture the essence of a diverse range of spices and their authentic flavors. The Encyclopedia of Spices and Herbs includes complete descriptions, histories, and cooking suggestions for ingredients from basic herbs to the most exotic seeds and chilies, as well as information on toasting spices, making teas, and infusing various oils and vinegars. And no other market epitomizes Padma's love for spices and global cuisine than where she spent her childhood--lingering in the aisles of the iconic gourmet food store Kalustyan's, in New York City. Perfect for the holiday season and essential to any well-stocked kitchen or cooking enthusiast, The Encyclopedia of Spices and Herbs is an invaluable resource as well as a stunning and adventurous tour of some of the most wondrous and majestic flavors on earth, "--Amazon.com.
Lakshmi presents a wealth of explanation, history, and cooking advice as she provides A-to-Z coverage of the spices, herbs, salts, peppers and blends you need to know about. From basic seeds to the most exotic seeds and chiles, you'll find an adventurous tour of some of the most wondrous flavors on earth.
Search for related items by subject
|Subject:||Herbs > Encyclopedias.
Spices > Encyclopedias.
COOKING / Regional & Ethnic.
COOKING / Specific Ingredients / Herbs, Spices, Condiments.