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Cook's science : how to unlock flavor in 50 of our favorite ingredients / the editors at America's Test Kitchen and Guy Crosby, PhD.

Crosby, Guy, editor. (Added Author). America's Test Kitchen (Firm) (Added Author).
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Available copies

  • 1 of 2 copies available at Evergreen Indiana.

Current holds

0 current holds with 2 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Perry Co PL - Tell City Main Library 641.5 COO (Text) 70621000212869 Adult - Non Fiction Available -
Plainfield-Guilford Twp PL - Plainfield 641.5 Cook's (Text) 31208912489103 new non-fiction Checked out 03/14/2017

Record details

  • ISBN: 9781940352459 (hardback)
  • ISBN: 1940352452 (hardback)
  • Physical Description: xvii, 486 pages : illustrations ; 27 cm
  • Publisher: Brookline, Massachusetts : America's Test Kitchen, [2016]

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (441-447) and index.
Formatted Contents Note: The science of measuring -- The science of time and temperature -- The science of heat and cold -- The science of the senses -- The science of tools and ingredients.
Summary, etc.: America's Test Kitchen deep dives into the surprising science behind 50 of our favorite ingredients--and uses that science to make them taste their best.
Subject: Cooking.
Food > Experiments.
Chemistry.
Thermodynamics.

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