Kfood : Korean home cooking and street food / Da-Hae and Gareth West.
- 0 of 1 copy available at Evergreen Indiana.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Lebanon PL - Lebanon||641.59519 WES (Text)||34330512962979||Adult - Non-Fiction||Checked out||03/20/2017|
- ISBN: 178472159X
- ISBN: 9781784721596
- Physical Description: 240 pages : color illustrations ; 26 cm
- Publisher: London : Mitchell Beazley, 2016.
|General Note:|| Includes index.
|Summary, etc.:|| From a run-down on the basics of Korean cooking, including now readily available sauces, pastes and other ingredients, through chapters on kimchi and the etiquette of the famous Korean BBQ, to recipes for everything from the irresistible Bulgogi Burger and spicy, sticky spare ribs to Panjeon (seafood pancakes) and corn on the cob with kimchi butter, this book is packed with inventive, delicious recipes that will open your eyes to the delights of modern Korean food.
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