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Ten restaurants that changed America / Paul Freedman ; introduction by Danny Meyer.

Freedman, Paul, 1949- author. (Author).
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Available copies

  • 0 of 2 copies available at Evergreen Indiana.

Current holds

0 current holds with 2 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Perry County Public Library - Tell City 647.95 FRE (Text) 70621000212531 Adult - New Checked out 12/12/2016
West Lafayette Public Library - West Lafayette 647.9573 FRE (Text) 31951004161383 Main Floor - New Arrivals Checked out 12/14/2016

Record details

  • ISBN: 9780871406804
  • ISBN: 0871406802
  • Physical Description: xlvi, 527 pages : illustrations (some color) ; 24 cm
  • Edition: First edition.
  • Publisher: New York : Liveright Publishing Corporation, a division of W.W. Norton & Company, [2016]

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (pages 489-501) and index.
Formatted Contents Note: Delmonico's : America's first restaurant -- Antoine's : haute creole -- Schrafft's : seeking out the female customer -- Howard Johnson's : as American as fried clams -- Mamma Leone's : Italian entertainment -- The Mandarin : "the best Chinese food east of the Pacific" -- Sylvia's : the soul of Harlem -- Le Pavillon : midcentury French -- Four Seasons : the epitome of modern -- Chez Panisse : "the way we eat now".
Subject: Restaurants > United States > History.

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