The breast cancer cookbook : over 100 easy recipes to nourish and boost health during and after treatment / Mohammed Keshtgar ; with Dr. Claire Robertson and Dr. Miriam Dwek ; foreword by Alastair M. Thompson ; recipes by Emily Jonzen ; photography by Jan Baldwin.
- 1 of 1 copy available at Evergreen Indiana.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Westfield Washington Public Library - Westfield||641.5631 Keshtgar (Text)||78292000359446||Adult New Book Collection||Available||-|
- ISBN: 1849498393
- ISBN: 9781849498395
- Physical Description: 175 pages : color illustrations ; 25 cm
- Publisher: [London] : Quadrille Publishing Limited, 2016.
- Copyright: ©2015
|Bibliography, etc. Note:|| Includes bibliographical references and index.
|Summary, etc.:|| With often contradictory reports in the press all the time about the role certain foods play in cancer (not all of them substantiated by plausible research studies), it is especially confusing for those diagnosed or at a higher risk of breast cancer to understand how they can take an active role in treatment and prevention through diet and lifestyle. Pioneering consultant breast cancer specialist Professor Mohammed Keshtgar makes it simple with The Breast Cancer Cookbook. Based on his extensive patient experience and research, the book offers advice and over 100 inviting recipes especially created to take a healthy, balanced approach against breast cancer, using only the real evidence on the roles of foods such as dietary fats, sugar, carbs, dairy, meat, soy and caffeine. The book also offers recipes to help patients going through cancer treatment combat side effects, such as lethargy, loss of appetite, changes in taste sensation and soreness of mouth.
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