Art of the pie : a practical guide to homemade crusts, fillings, and life / Kate McDermott ; photographs by Andrew Scrivani.
- 23 of 24 copies available at Evergreen Indiana.
1 current hold with 24 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Adams PL Sys. - Decatur Branch||641.86 MCD ART (Text)||34207002030006||Adult Non-Fiction||Available||-|
|Alexandria-Monroe PL - Alexandria||641.865 MCD (Text)||37521530786435||AMPL Adult Nonfiction||Available||-|
|Carnegie PL of Steuben Co - Angola||641.8652 MCD (Text)||33118000177599||Adult: Nonfiction||Available||-|
|Covington-Veedersburg PL - Covington||641.86 MCD (Text)||32572000546283||CVBPLC Adult Nonfiction||Available||-|
|Culver-Union Twp PL - Culver||641.8652 MCD (Text)||34304000842772||Adult - Nonfiction||Available||-|
|Franklin Co PL Dist. - Brookville PL||641.865 MCD (Text)||38217000558862||Nonfiction BPL||Available||-|
|Franklin Co PL Dist. - Laurel PL||641.8652 MCD (Text)||36241000396042||Non-fiction||Available||-|
|Fulton Co PL - Aubbee Library (Leiters Ford)||641.86 MCD (Text)||33187004096802||Nonfiction||Available||-|
|Fulton Co PL - Fulton Library||641.86 MCD (Text)||33187004096810||Nonfiction||Available||-|
|Fulton Co PL - Rochester Main Library||641.86 MCD (Text)||33187004096828||Nonfiction||Available||-|
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- ISBN: 9781581573275
- ISBN: 1581573278
- Physical Description: 352 pages : color illustrations ; 26 cm
- Publisher: New York, NY : Countryman Press, c
- Copyright: ©2016
|Bibliography, etc. Note:||
Includes bibliographical references (pages 336-337) and index.
|Formatted Contents Note:||
Flour, Salt, Fat, and Water: How to Make Pie Dough -- Fruit, Sweetener, Seasoning, and Thickener: How to Fill and Finish Your Pie -- The Quintessential Apple Pie -- A Berry Pie for Julia -- Sweet as a Peach (and Other Stone Fruits) -- Old-Fashioned Rhubarb and Citrus Pies -- Creamy, Nutty, Cool, and Yummy -- Savory Supper Pies.
"Pie-making should be simple and fun. Kate McDermott has taught this and made pies with thousands of people across the country at her Pie Camps. Her confidence comes through in every recipe, and will inspire readers to don an apron, grab a rolling pin, and get cooking. (The stunning photographs in this book won hurt either.) Over the years, McDermott developed more than a dozen crusts, half of which are gluten-free, and in this book she gives detailed instructions for making, rolling, and baking crusts. A pie needs filling, too, and she does not neglect a single detail when describing her ingredients, methods, and tricks for making the filling and finishing off the pie. Art of the Pie is more than a cookbook. Kate rules extend well beyond pie baking: keep everything chilled, respect the boundaries, and remember to vent. This is a book to keep close at hand, "--Amazon.com.
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