Art of the pie : a practical guide to homemade crusts, fillings and life / Kate McDermott ; photographs by Andrew Scrivani.
- 5 of 14 copies available at Evergreen Indiana.
0 current holds with 14 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|APLS-Decatur||641.86 MCD ART (Text)||34207002030006||Adult Non-Fiction||Checked out||11/04/2016|
|Alexandria-Monroe Public Library - Alexandria||641.865 MCD (Text)||37521530786435||AMPL Adult New Nonfiction Shelf||Checked out||10/31/2016|
|Aubbee Library||641.86 MCD (Text)||33187004096802||Nonfiction - A||Reshelving||-|
|Brookville Public Library||641.865 MCD (Text)||38217000558862||Nonfiction BPL||Checked out||11/04/2016|
|Covington-Veedersburg Public Library-Covington||641.86 MCD (Text)||32572000546283||CVBPLC Adult Nonfiction||Available||-|
|Fulton Library||641.86 MCD (Text)||33187004096810||Nonfiction - F||Checked out||11/17/2016|
|Jay County Public Library - Portland||641.8652 M134 (Text)||76383000444710||Adult New Shelf, NF||Checked out||11/01/2016|
|Jefferson County Public Library - Hanover||641.8652 MCD (Text)||39391100300092||Non-Fiction||Available||-|
|Laurel Public Library||641.8652 MCD (Text)||36241000396042||Non-fiction||Checked out||11/17/2016|
|Montezuma Public Library - Montezuma||641.86 MCDE (Text)||36754000295881||Adult Non-Fiction||Checked out||11/08/2016|
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- ISBN: 9781581573275
- ISBN: 1581573278
- Physical Description: 352 pages : color illustrations ; 27 cm
- Publisher: New York, New York : Countryman Press, a division of W.W. Norton & Company, 
- Copyright: ©2016
|Bibliography, etc. Note:|| Includes bibliographical references (pages 336-337) and index.
|Summary, etc.:|| Pie-making should be simple and fun. Kate McDermott has taught this and made pies with thousands of people across the country at her Pie Camps. Her confidence comes through in every recipe, and will inspire readers to don an apron, grab a rolling pin, and get cooking. (The stunning photographs in this book won’t hurt either.) Over the years, McDermott developed more than a dozen crusts, half of which are gluten-free, and in this book she gives detailed instructions for making, rolling, and baking crusts. A pie needs filling, too, and she does not neglect a single detail when describing her ingredients, methods, and tricks for making the filling and finishing off the pie. Art of the Pie is more than a cookbook. Kate’s rules extend well beyond pie baking: keep everything chilled, respect the boundaries, and remember to vent. This is a book to keep close at hand.
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