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Art of the pie : a practical guide to homemade crusts, fillings, and life / Kate McDermott ; photographs by Andrew Scrivani.

McDermott, Kate, 1953- (author.). Scrivani, Andrew, (photographer.).

Available copies

  • 23 of 24 copies available at Evergreen Indiana.

Current holds

1 current hold with 24 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Adams PL Sys. - Decatur Branch 641.86 MCD ART (Text) 34207002030006 Adult Non-Fiction Available -
Alexandria-Monroe PL - Alexandria 641.865 MCD (Text) 37521530786435 AMPL Adult Nonfiction Available -
Carnegie PL of Steuben Co - Angola 641.8652 MCD (Text) 33118000177599 Adult: Nonfiction Available -
Covington-Veedersburg PL - Covington 641.86 MCD (Text) 32572000546283 CVBPLC Adult Nonfiction Available -
Culver-Union Twp PL - Culver 641.8652 MCD (Text) 34304000842772 Adult - Nonfiction Available -
Franklin Co PL Dist. - Brookville PL 641.865 MCD (Text) 38217000558862 Nonfiction BPL Available -
Franklin Co PL Dist. - Laurel PL 641.8652 MCD (Text) 36241000396042 Non-fiction Available -
Fulton Co PL - Aubbee Library (Leiters Ford) 641.86 MCD (Text) 33187004096802 Nonfiction Available -
Fulton Co PL - Fulton Library 641.86 MCD (Text) 33187004096810 Nonfiction Available -
Fulton Co PL - Rochester Main Library 641.86 MCD (Text) 33187004096828 Nonfiction Available -
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Record details

  • ISBN: 9781581573275
  • ISBN: 1581573278
  • Physical Description: 352 pages : color illustrations ; 26 cm
  • Publisher: New York, NY : Countryman Press, c[2016]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (pages 336-337) and index.
Formatted Contents Note:
Flour, Salt, Fat, and Water: How to Make Pie Dough -- Fruit, Sweetener, Seasoning, and Thickener: How to Fill and Finish Your Pie -- The Quintessential Apple Pie -- A Berry Pie for Julia -- Sweet as a Peach (and Other Stone Fruits) -- Old-Fashioned Rhubarb and Citrus Pies -- Creamy, Nutty, Cool, and Yummy -- Savory Supper Pies.
Summary, etc.:
"Pie-making should be simple and fun. Kate McDermott has taught this and made pies with thousands of people across the country at her Pie Camps. Her confidence comes through in every recipe, and will inspire readers to don an apron, grab a rolling pin, and get cooking. (The stunning photographs in this book won hurt either.) Over the years, McDermott developed more than a dozen crusts, half of which are gluten-free, and in this book she gives detailed instructions for making, rolling, and baking crusts. A pie needs filling, too, and she does not neglect a single detail when describing her ingredients, methods, and tricks for making the filling and finishing off the pie. Art of the Pie is more than a cookbook. Kate rules extend well beyond pie baking: keep everything chilled, respect the boundaries, and remember to vent. This is a book to keep close at hand, "
Subject: Pies.
Genre: Cookbooks.

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