Book
Brew : the foolproof guide to making world-class beer at home / James Morton ; photography by Andy Sewell.
From American, European and British beer to specialty beers, sours and lagers, the author guides readers with step-by-step photos and instructions on getting started with brewing, bottling and storing beer; key ingredient types; and troubleshooting tips. -- Provided by Baker & Taylor.
Record details
- ISBN: 9781849497275
- ISBN: 1849497273
- Physical Description: 254 pages : colour illustrations ; 26 cm
- Publisher: London : Quadrille Publishing, 2016.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Brewing. Alcoholic beverages. Beer. |
Available copies
- 2 of 2 copies available at Evergreen Indiana.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Fulton Co PL - Rochester Main Library | 641.21 MOR (Text) | 33187004118119 | Nonfiction | Available | - |
| Newburgh Chandler PL - Bell Road Library | 641.23 MORTON 2016 (Text) | 39206021279839 | NonFiction | Available | - |
Loading Recommendations...
- Baker & Taylor
From American, European and British beer to specialty beers, sours and lagers, the author guides readers with step-by-step photos and instructions on getting started with brewing, bottling and storing beer; key ingredient types; and troubleshooting tips. By the best-selling author ofBrilliant Bread and How Baking Works . - Grand Central Pub
Brew is the most comprehensive, easy-to- follow guide to home brewing on the market. Making good beer at home is easy, and oh so cheap. Brew takes the novice beer-enthusiast by the hand and talks you through the process. You don't need to go out and buy loads of equipment; with a plastic bucket or two, you can make great craft beer and customize it to your own tastes. From American, European, and British beer, through to specialty beers, sours, lagers, and lambics, James Morton guides the reader with step-by-step photographs and comprehensive instructions on getting started, bottling, and storing, key ingredient types, and troubleshooting tips. Every taste and skill level is catered for.
