Bread illustrated : a step-by-step guide to achieving bakery-quality results at home / by the editors at America's Test Kitchen.
- 1 of 5 copies available at Evergreen Indiana.
0 current holds with 5 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Greenwood PL - Greenwood||641.815 BRE (Text)||36626103788535||New Adult Nonfiction||Checked out||02/02/2017|
|Jay Co PL - Portland||641.815 B828 (Text)||76383000444712||Adult New Shelf, NF||Available||-|
|Jefferson Co PL - Madison Main Branch||641.815 BRE (Text)||39391006771206||Nonfiction||Checked out||02/10/2017|
|Princeton PL - Princeton||641.815 Ame (Text)||30890000645125||New Adult Materials Upper level||In transit||-|
|Zionsville PL - Hussey-Mayfield Memorial Branch||641.815 BREAD (Text)||33946003152563||New Books . 2nd Floor||Checked out||01/23/2017|
- ISBN: 9781940352602
- ISBN: 1940352606
- Physical Description: x, 422 pages : color illustrations ; 26 cm
- Publisher: Brookline, MA : America's Test Kitchen, 
- Copyright: ©2016
|General Note:|| Includes index.
|Formatted Contents Note:|| Welcome to America's Test Kitchen -- Introduction -- Understanding bread -- Starting from scratch : 12 foolproof breads that teach the basics -- Sandwich breads : everyday loaves, modern and classic -- Mastering size and shape : dinner rolls and more -- The perfect crust : pizzas and flatbreads from around the world -- The sweeter side : enriched breads and other treats -- Upping your game with sponges : bakery-style artisan loaves -- Raising the bar : project recipes worth the time -- Conversions and equivalents.
|Summary, etc.:|| Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color step-by-step photos. Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisan-style loaves, breads that use starters, and more complex project recipes. The recipes cover a wide and exciting range of breads from basics and classics like Easy Sandwich Bread and Fluffy Dinner Rolls to interesting breads from around the world including Lahmacun, Panettone, and Fig and Fennel Bread.
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