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The new vegetarian cooking for everyone / Deborah Madison.

Madison, Deborah. (Author).
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Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Rochester Library 641.563 MAD (Text) 33187004088239 Nonfiction - R Available -

Record details

  • ISBN: 9781607745532 (Hardcover)
  • Physical Description: vi, 665 pages ; 27 cm
  • Edition: First revised edition.
  • Publisher: Berkeley : Ten Speed Press, [2014]

Content descriptions

General Note: Originally published: New York : Broadway Books, 1997.
Includes index.
Formatted Contents Note: Becoming a cook -- Foundations of flavor : ingredients and seasonings in the kitchen -- Sauces and condiments -- Appetizers and first courses : greetings from the cook -- Sandwiches : a casual meal -- Salads for all seasons -- Soups from scratch -- Vegetable stew, saut├ęs, and stir-fries -- Gratins : hearty dishes for all seasons -- Beans : plain and fancy -- Vegetables : the heart of the matter -- Pasta, noodles, and dumplings -- Savory tarts, pies, galettes, turnovers, and pizzas -- Grains : seeds of life -- Eggs and cheese -- Tofu, tempeh, and miso -- Breakfast any time -- Breads by hand -- Desserts : ending on a sweet note.
Subject: Vegetarian cooking.
Genre: Cookbooks.

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