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The healthiest diet on the planet : why the foods you love-- pizza, pancakes, potatoes, pasta, and more-- are the solution to preventing disease and looking and feeling your best / John McDougall, M.D. ; recipes by Mary McDougall.

McDougall, John A., author. (Author). McDougall, Mary A. (Mary Ann), author. (Added Author).
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Available copies

  • 2 of 6 copies available at Evergreen Indiana.

Current holds

2 current holds with 6 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
APLS-Decatur 613.2 MCD HEA (Text) 34207002028083 Adult Non-Fiction Available -
Hussey-Mayfield Memorial Branch 613.2 MCDOUGALL (Text) 33946003144503 New Books . 2nd Floor Checked out 12/14/2016
Jefferson County Public Library - Hanover 613.2 MCD (Text) 39391100300324 Non-Fiction Checked out 12/20/2016
Lebanon Public Library - Lebanon 613.2 MCDO (Text) 34330512958787 Adult - New Books Available -
Morgan County Public Library - Martinsville 613.2 MCD (Text) 78551000528147 Non-Fiction Checked out 12/19/2016
Plainfield-Guilford Township Public Library 613.2 McDougal (Text) 31208912488295 new non-fiction Checked out 12/13/2016

Record details

  • ISBN: 9780062426765
  • ISBN: 0062426761
  • Physical Description: 278 pages : color illustrations ; 25 cm
  • Edition: First editon.
  • Publisher: New York, NY : HarperOne, an imprint of HarperCollins Publishers, [2016]

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (pages 255-262) and index.
Formatted Contents Note: There are lies and damned lies -- The McDougall story -- The healthiest diet versus fad diets -- Red light, green light : Dr. McDougall's guide to what we should and shouldn't eat -- Recipes for the healthiest diet on the planet.
Summary, etc.: "The bestselling author and internationally celebrated physician and expert on nutrition offers an appealing, approachable health solution--eat the foods you love to lose weight and get healthy. For years, we've been told that a healthy diet is heavy on meat, poultry, and fish, and avoids carbohydrates, particularly foods high in starch--empty calories harmful to our bodies. But what if everything we've heard was backwards? High in calories and cholesterol, animal fats and proteins too often leave you hungry and lead to overeating and weight gain. They are often the root causes of a host of avoidable health problems--from indigestion, ulcers, and constipation to obesity, diabetes, heart disease, and cancer. On the other hand, complex carbohydrates like whole grains, legumes, tubers, and other starches provide your body with essential proteins and nutrients that satisfy the appetite while simultaneously fighting illness. But Americans eat far too few calories from carbohydrates--only about forty percent, according to Dr. John McDougall, internationally renowned expert on nutrition and health, featured on the documentary Forks Over Knives. The Healthiest Diet on the Planet helps us reclaim our health by enjoying nutritious starches, vegetables, and fruits. McDougall takes on the propaganda machines pushing dangerous, high-fat fad diets and cuts through the smoke and mirrors of the diet industry. He offers a clear, proven guide to what we should and shouldn't eat to prevent disease, slow the aging process, improve our physical fitness, be kind to the environment, and be our most attractive selves. Featuring two dozen color photos and mouth-watering, easy-to-follow recipes for buckwheat pancakes, breakfast tortillas, baked potato skins, rainbow risotto, red lentil soup, green enchiladas, dairy-free lasagna and pizza, and more, The Healthiest Diet on the Planet will help you look great, feel better, and forever change the way you think about health and nutrition"-- Provided by publisher.
Subject: Nutrition.
Health > Nutritional aspects.
Diet.
HEALTH & FITNESS > Nutrition.
COOKING > Health & Healing > General.
HEALTH & FITNESS > Diets.
Genre: Cookbooks.

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