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The French chef in America : Julia Child's second act / Alex Prud'homme.

Prud'homme, Alex author. (Author).
Image of item

Available copies

  • 0 of 5 copies available at Evergreen Indiana.

Current holds

1 current hold with 5 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Eckhart Public Library - Main 641 PRU (Text) 840191002257478 New Nonfiction - Main Floor In process -
Jefferson County Public Library - Madison 641.5092 PRU (Text) 39391006774473 Non-Fiction Checked out 11/15/2016
Morgan County Public Library - Martinsville B CHI (Text) 78551000528335 Biography Checked out 11/04/2016
Plainfield-Guilford Township Public Library 921 Child (Text) 31208912488634 new non-fiction Checked out 11/14/2016
West Lafayette Public Library - West Lafayette 921 CHILD, JULIA (Text) 31951004151178 Main Floor - New Arrivals Checked out 11/05/2016

Record details

  • ISBN: 9780385351751
  • ISBN: 0385351755
  • Physical Description: 318 pages : illustrations, black & white photographs ; 24 cm
  • Edition: First edition.
  • Publisher: New York : Alfred A. Knopf, [2016].

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (pages 283-304) and index.
Summary, etc.: Traces the story of the chef's years as a beloved television personality and cookbook author, revealing the pressures she faced as an influential celebrity in the aftermath of publishing "Mastering the Art of French Cooking."-- Provided by Baker & Taylor.
Subject: Child, Julia, 1912-2004.
Cooks > United States > Biography.

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