EveryDayCook / produced by Alton Brown ; photographed by Sarah DeHeer ; styled by Meghan Splawn.
- 9 of 16 copies available at Evergreen Indiana.
4 current holds with 16 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Benton County Public Library - Fowler||641.5 BRO (Text)||34044000898997||ADULT NONFICTION||Available||-|
|Hussey-Mayfield Memorial Branch||641.5 BROWN (Text)||33946003131153||New Books . 2nd Floor||Available||-|
|Jay County Public Library - Portland||641.5 B877 (Text)||76383000444432||Adult New Shelf, NF||Available||-|
|Jefferson County Public Library - Madison||641.5 BRO (Text)||39391006769770||Nonfiction||Checked out||12/16/2016|
|Lake Village Memorial Township Library||641.5 BROWN (Text)||71561000135416||Nonfiction||Available||-|
|Lebanon Public Library - Lebanon||641.5 BRO (Text)||34330512970519||Adult - New Books||Checked out||12/16/2016|
|Limberlost Public Library||COOKING Brown (Text)||37516002023432||Adult New Book Shelf||Available||-|
|Melton Public Library - Melton||641.5 BRO (Text)||79591000088293||Adult-Nonfiction||Available||-|
|Morgan County Public Library - Martinsville||641.5 BRO (Text)||78551000528260||Non-Fiction||Checked out||12/19/2016|
|Morocco Community Library||641.5 BROWN (Text)||71561000135462||NWPLMNonfiction||Available||-|
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- ISBN: 1101885718
- ISBN: 9781101885710
- Physical Description: xxix, 224 pages : color illustrations ; 24 x 24 cm
- Edition: First edition.
- Publisher: New York : Ballantine Books, 
- Copyright: ©2016
|General Note:|| Includes indexes.
|Formatted Contents Note:|| Morning -- Coffee break -- Noon -- Afternoon -- Evening -- Anytime -- Later.
|Summary, etc.:|| "My name is Alton Brown, and I wrote this book. Its my first in a few years because Ive been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, Ive been cooking, but its been mostly to feed myself and people in my immediate vicinitywhich is really what a cook is supposed to do, right? Well, one day I was sitting around trying to organize my recipes, and I realized that I should put them into a personal collection. One thing led to another, and heres EveryDayCook. Theres still plenty of science and hopefully some humor in here (my agent says thats my “wheelhouse”), but unlike in my other books, a lot of attention went into the photos, which were all taken on my iPhone (take that, Instagram) and are suitable for framing. As for the recipes, which are arranged by time of day, theyre pretty darned tasty,"--Amazon.com.
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