EveryDayCook / produced by Alton Brown ; photographed by Sarah DeHeer ; styled by Meghan Splawn.
- 13 of 19 copies available at Evergreen Indiana.
0 current holds with 19 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Benton Co PL - Fowler||641.5 BRO (Text)||34044000898997||Adult Nonfiction||Available||-|
|Carnegie PL of Steuben Co - Angola||641.5 BRO (Text)||33118000177573||Adult: New Book||Available||-|
|Greenwood PL - Greenwood||641.5 BRO (Text)||36626103806444||New Adult Nonfiction||In process||-|
|Jackson Co PL - Seymour Main Library||641.5 BROWN (Text)||37500004254344||New Items||Available||-|
|Jay Co PL - Portland||641.5 B877 (Text)||76383000444432||Adult New Shelf, NF||Available||-|
|Jefferson Co PL - Madison Main Branch||641.5 BRO (Text)||39391006769770||Nonfiction||Checked out||03/07/2017|
|Kendallville PL - Limberlost Branch||COOKING Brown (Text)||37516002023432||Adult New Book Shelf||Available||-|
|Lebanon PL - Lebanon||641.5 BRO (Text)||34330512970519||Adult - New Books||Checked out||03/07/2017|
|Melton PL - Melton||641.5 BRO (Text)||79591000088293||Adult-Nonfiction||Available||-|
|Morgan Co PL - Martinsville Main Library||641.5 BRO (Text)||78551000528260||Non-Fiction||In transit||-|
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- ISBN: 1101885718
- ISBN: 9781101885710
- Physical Description: xxix, 224 pages : color illustrations ; 24 x 24 cm
- Edition: First edition.
- Publisher: New York : Ballantine Books, 
- Copyright: ©2016
|General Note:|| Includes indexes.
|Formatted Contents Note:|| Morning -- Coffee break -- Noon -- Afternoon -- Evening -- Anytime -- Later.
|Summary, etc.:|| "My name is Alton Brown, and I wrote this book. It's my first in a few years because I've been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I've been cooking, but it's been mostly to feed myself and people in my immediate vicinity--which is really what a cook is supposed to do, right? Well, one day I was sitting around trying to organize my recipes, and I realized that I should put them into a personal collection. One thing led to another, and here's EveryDayCook. There's still plenty of science and hopefully some humor in here (my agent says that's my “wheelhouse”), but unlike in my other books, a lot of attention went into the photos, which were all taken on my iPhone (take that, Instagram) and are suitable for framing. As for the recipes, which are arranged by time of day, they're pretty darned tasty"-- Back cover of book.
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