Book
Cook's Illustrated all time best soups / by the editors at America's Test Kitchen.
A perfect soup recipe is one you make forever--it is comforting, nourishing, the very essence of flavor. In this handsome, focused cookbook, the experts at Cooks Illustrated boil the world of soups down to the very best choices, each one a kitchen-tested keeper yielding flavors that exceed even what grandma cooked up. Here are the ideal broths, the heartiest rustic soups, most elegant purees, and the best examples from around the world. All-Time Best Soups turns soup-making into an everyday pleasure with recipes guaranteed to become cherished favorites.
Record details
- ISBN: 9781940352800
- ISBN: 1940352800
- Physical Description: ix, 182 pages : color illustrations ; 24 cm
- Publisher: Brookline, MA : America's Test Kitchen, [2016]
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Soups. |
| Genre: | Cookbooks. |
Available copies
- 7 of 7 copies available at Evergreen Indiana.
Holds
- 0 current holds with 7 total copies.
Other Formats and Editions
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Benton Co PL - Fowler | 641.81 AME (Text) | 34044000898781 | Adult Nonfiction | Available | - |
| Butler PL - Butler | 641.813 COO (Text) | 73174005028762 | Adult: Nonfiction | Available | - |
| Greenwood PL - Greenwood | NONFICTION COOKING Cook's (Text) | 36626103796074 | 2nd Floor Adult Nonfiction | Available | - |
| Jay Co PL - Portland | 641.813 C771 (Text) | 76383000445056 | Adult Non-Fiction | Available | - |
| Newburgh Chandler PL - Bell Road Library | 641.813 COOK'S 2016 (Text) | 39206021264815 | NonFiction | Available | - |
| Perry Co PL - Tell City Main Library | 641.8 COO (Text) | 70621000212894 | Adult - Non Fiction | Available | - |
| Plainfield-Guilford Twp PL - Plainfield | 641.813 Cooks (Text) | 31208912486992 | non-fiction | Available | - |
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| Welcome to america's test kitchen | viii | ||||
| Introduction | ix | ||||
| Soup Basics | x | ||||
|
12 | (24) | |||
|
36 | (34) | |||
|
70 | (16) | |||
|
86 | (26) | |||
|
112 | (26) | |||
|
138 | (26) | |||
|
164 | (12) | |||
|
176 | (1) | |||
| Index | 177 |
