Cook's Illustrated all time best soups / by the editors at America's Test Kitchen.
- 0 of 4 copies available at Evergreen Indiana.
0 current holds with 4 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Benton County Public Library - Fowler||641.81 AME (Text)||34044000898781||ADULT NONFICTION||Checked out||12/19/2016|
|Butler Public Library - Butler||641.813 COO (Text)||73174005028762||Adult: Nonfiction||Checked out||12/12/2016|
|Jay County Public Library - Portland||641.813 A416 (Text)||76383000445056||Adult New Shelf, NF||Checked out||12/22/2016|
|Plainfield-Guilford Township Public Library||641.813 Cooks (Text)||31208912486992||new non-fiction||Checked out||12/30/2016|
- ISBN: 9781940352800
- ISBN: 1940352800
- Physical Description: ix, 182 pages : color illustrations ; 24 cm.
- Publisher: Brookline, MA : America's Test Kitchen, 
|General Note:|| Includes index.
|Summary, etc.:|| A perfect soup recipe is one you make forever--it is comforting, nourishing, the very essence of flavor. In this handsome, focused cookbook, the experts at Cooks Illustrated boil the world of soups down to the very best choices, each one a kitchen-tested keeper yielding flavors that exceed even what grandma cooked up. Here are the ideal broths, the heartiest rustic soups, most elegant purees, and the best examples from around the world. All-Time Best Soups turns soup-making into an everyday pleasure with recipes guaranteed to become cherished favorites.
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