Cook's Illustrated all time best soups / by the editors at America's Test Kitchen.
- 6 of 6 copies available at Evergreen Indiana.
0 current holds with 6 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Benton Co PL - Fowler||641.81 AME (Text)||34044000898781||Adult Nonfiction||Available||-|
|Butler PL - Butler||641.813 COO (Text)||73174005028762||Adult: Nonfiction||Available||-|
|Greenwood PL - Greenwood||641.813 COO (Text)||36626103796074||Adult Nonfiction||Available||-|
|Jay Co PL - Portland||641.813 A416 (Text)||76383000445056||Adult Non-Fiction||Available||-|
|Perry Co PL - Tell City Main Library||641.8 COO (Text)||70621000212894||Adult - Non Fiction||Available||-|
|Plainfield-Guilford Twp PL - Plainfield||641.813 Cooks (Text)||31208912486992||non-fiction||Available||-|
- ISBN: 9781940352800
- ISBN: 1940352800
- Physical Description: ix, 182 pages : color illustrations ; 24 cm
- Publisher: Brookline, MA : America's Test Kitchen, 
|General Note:|| Includes index.
|Summary, etc.:|| A perfect soup recipe is one you make forever--it is comforting, nourishing, the very essence of flavor. In this handsome, focused cookbook, the experts at Cooks Illustrated boil the world of soups down to the very best choices, each one a kitchen-tested keeper yielding flavors that exceed even what grandma cooked up. Here are the ideal broths, the heartiest rustic soups, most elegant purees, and the best examples from around the world. All-Time Best Soups turns soup-making into an everyday pleasure with recipes guaranteed to become cherished favorites.
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