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At the table : food and family around the world / Ken Albala, editor

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Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Carnegie Public Library of Steuben County - Angola REF 394.1 AT (Text) 33118000176293 Reference Available -

Record details

  • ISBN: 9781610697378
  • ISBN: 1610697375
  • Physical Description: xvii, 342 pages ; 26 cm
  • Publisher: Santa Barbara, California : Greenwood, an Imprint of ABC-CLIO, LLC, [2016]

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and indexes
Formatted Contents Note: Afghanistan -- Australia -- Austria -- Belgium -- Brazil -- Canada -- Chile -- China -- Denmark -- Ethiopia -- France -- Germany -- Great Britain : Wales -- Greece -- Iceland -- India -- Indonesia -- Iran -- Ireland -- Israel -- Italy -- Japan -- Mail -- Mexico -- Netherlands -- Nicaragua -- Poland -- Puerto Rico -- Romania -- Russia -- Senegal -- Slovenia -- South Africa, Suburban -- South Africa, Urban -- Spain -- Sweden -- Turkey -- Uganda -- United States
Summary, etc.: What's for dinner? Not just in America, but around the world? And how is it cooked, what's the historical significance of that food, how is it served and consumed, and who gets to clean up? This book provides fascinating insight into how dinner is defined in countries around the world.--AMAZON
Subject: Food habits
International cooking
Genre: Cookbooks.

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