Generation chef : risking it all for a new American dream / Karen Stabiner.
- 2 of 2 copies available at Evergreen Indiana.
0 current holds with 2 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Lincoln Heritage PL - Dale Main Library||641.5 STA (Text)||70743000153564||Adult Non-Fiction||Available||-|
|Mooresville PL - Mooresville||641.509 STA (Text)||37323005280220||NONFIC||Available||-|
- ISBN: 9781583335802
- ISBN: 1583335803
- Physical Description: 311 pages ; 24 cm
- Publisher: New York : Avery, an imprint of Penguin Random House, LLC, 
|Summary, etc.:|| For Jonah Miller, being a chef is as compelling a dream as being a rock star or professional athlete. At twenty-four, he quits his job as a sous chef, creates a business plan, lines up investors, leases a space, hires a staff, and gets ready to put his reputation and his future on the line. His Basque restaurant, Huertas, is in New York City, the high-stakes center of the restaurant business for an amibitious young chef. Journalist and food writer Karen Stabiner takes us inside Huertas's roller-coaster first year, providing insight into the challenging world a young chef faces today: intense financial pressure, an overcrowded field of aspiring cooks, and the impact of reviews and social media, which can dictate who survives. A fast-paced narrative filled with suspense, and a fascinating behind-the-scenes look at drive and passion in one of today's hottest professions. -- adapted from publisher website.
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