Cooking with fresh herbs : green energy for the four seasons / Maiga Werner.
- 2 of 2 copies available at Evergreen Indiana.
0 current holds with 2 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Alexandria-Monroe PL - Alexandria||641 WER (Text)||37521530780693||AMPL Adult Nonfiction||Available||-|
|Jackson Co PL - Seymour Main Library||641.657 WERNER (Text)||37500004248874||Nonfiction||Available||-|
- ISBN: 9783848009350 (hardcover)
- ISBN: 3848009358 (hardcover)
- Physical Description: 143 pages : color photographs ; 25 cm
- Publisher: Potsdam, Germany : H.F Ullmann
|General Note:|| Includes index (pages 142-143).
Translation from German: Susan Ghanouni in association with First Edition Translations Ltd, Cambridge, UK.
|Summary, etc.:|| The immense diversity of scents and savors offered by herbs is more than a gift from nature - herbs have been part of human culinary habits ever since, as they can be easily found in the nature around us. Their complex taste and healing powers unite harmoniously and provide a sensation of freshness to the palate, be they used in soups, salads or other dishes. Structured by season, this book covers more than 90 different herbs which grow around the globe. It contains many mouthwatering recipes from salty to sweet, all of which feature herbs as the central element.
Search for related items by subject
COOKING / Specific Ingredients / Herbs, Spices, Condiments.
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