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Cooking with fresh herbs : green energy for the four seasons / Maiga Werner.

Werner, Maiga, (author.). Ghanouni, Susan, (translator.).
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Available copies

  • 2 of 2 copies available at Evergreen Indiana.

Current holds

0 current holds with 2 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Alexandria-Monroe PL - Alexandria 641 WER (Text) 37521530780693 AMPL Adult Nonfiction Available -
Jackson Co PL - Seymour Main Library 641.657 WERNER (Text) 37500004248874 Nonfiction Available -

Record details

  • ISBN: 9783848009350 (hardcover)
  • ISBN: 3848009358 (hardcover)
  • Physical Description: 143 pages : color photographs ; 25 cm
  • Publisher: Potsdam, Germany : H.F Ullmann

Content descriptions

General Note:
Includes index (pages 142-143).
Translation from German: Susan Ghanouni in association with First Edition Translations Ltd, Cambridge, UK.
Summary, etc.:
The immense diversity of scents and savors offered by herbs is more than a gift from nature - herbs have been part of human culinary habits ever since, as they can be easily found in the nature around us. Their complex taste and healing powers unite harmoniously and provide a sensation of freshness to the palate, be they used in soups, salads or other dishes. Structured by season, this book covers more than 90 different herbs which grow around the globe. It contains many mouthwatering recipes from salty to sweet, all of which feature herbs as the central element.
Subject: Herbs.
Cooking (Herbs)
COOKING / Specific Ingredients / Herbs, Spices, Condiments.
COOKING / Seasonal.
Genre: Cookbooks.

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