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Dandelion & quince : exploring the wide world of unusual vegetables, fruits, and herbs / Michelle McKenzie ; photographs by Rick Poon.

McKenzie, Michelle, author. (Author). Poon, Rick, photographer. (Added Author).
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Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Eckhart Public Library - Main 641.303 McKE (Text) 840191002255472 New Nonfiction - Main Floor Available -

Record details

  • ISBN: 9781611802870 (hard cover : alk. paper)
  • Physical Description: xx, 311 pages : color illustrations ; 27 cm
  • Edition: First edition.
  • Publisher: Boulder : Roost Books, [2016].

Content descriptions

General Note: Includes index.
Formatted Contents Note: Asian pear -- Bolting herbs -- Buddha's hand -- Burdock -- Cardoons -- Celeriac -- Celery leaves -- Daikon radish -- Dandelion -- Dates -- Edible ornamentals -- Fava leaves -- Fennel fronds, flowers, and pollen -- Fig leaves -- Gooseberries and ground cherries -- Green garlic -- Horseradish -- Huckleberries -- Kohlrabi -- Kumquats -- Mustard greens -- Nettles -- Persimmons -- Pomegranate -- Purslane -- Quince -- Radicchio -- Ramps -- Rose petals -- Shallots -- Sorrel -- Sprouts -- Squash blossom -- Sunchokes -- Tomatillos -- Weeds we want -- Pantry essentials -- In my larder.
Summary, etc.: "Dandelion and Quince features plant profiles--from dandelion to quince--for over 35 uncommon vegetables, fruits, and herbs available in today's markets--with over 150 recipes that explore their flavors."-- Amazon.
Subject: Cooking (Wild foods).
Wild plants, Edible.
Genre: Cookbooks.

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