Foodborne illness response guidelines for owners, operators, and managers of food establishments.
- Physical Description: 1 online resource (78, 2 unnumbered pages) : color illustrations
- Publisher: [Washington, D.C.?] : [United States Department of Health and Human Services, Food and Drug Administration], [2013?]
Title from title screen (viewed August 1, 2016).
Includes fourteen (14) tools comprising forms, decision guides, and posters for food establishments to use to log, assess, and communicate foodborne illness responses and prevention.
|Formatted Contents Note:||
Background -- Introduction -- Outbreak investigation prep recommendations -- Food establishment self-assessment -- Media -- Store closure and reopening -- Control measures -- Flow diagram: guildelines and tools -- Terms and definitions -- Tools.
|Funding Information Note:||
[S]upported by FDA and, from CDC Cooperative Agreement #U60HM000803 5U38HM000449
Search for related items by subject