Catalog

Record Details

Catalog Search



Foodborne illness response guidelines for owners, operators, and managers of food establishments.

Image of item

Record details

  • Physical Description: 1 online resource (78, 2 unnumbered pages) : color illustrations
  • Publisher: [Washington, D.C.?] : [United States Department of Health and Human Services, Food and Drug Administration], [2013?]

Content descriptions

General Note: Title from title screen (viewed August 1, 2016).
Includes fourteen (14) tools comprising forms, decision guides, and posters for food establishments to use to log, assess, and communicate foodborne illness responses and prevention.
Formatted Contents Note: Background -- Introduction -- Outbreak investigation prep recommendations -- Food establishment self-assessment -- Media -- Store closure and reopening -- Control measures -- Flow diagram: guildelines and tools -- Terms and definitions -- Tools.
Funding Information Note: [S]upported by FDA and, from CDC Cooperative Agreement #U60HM000803 5U38HM000449
Subject: Foodborne diseases > United States > Evaluation > Handbooks, manuals, etc.
Foodborne diseases > United States > Prevention > Handbooks, manuals, etc.
Food service > Health aspects > Standards > United States > Handbooks, manuals, etc.
Food service employees > Health and hygiene > Standards > United States > Handbooks, manuals, etc.
Food service management > Standards > United States > Handbooks, manuals, etc.

Additional Resources