Superfood soups : 100 delicious, energizing & plant-based recipes / Julie Morris ; [photography by Oliver Barth].
- 2 of 3 copies available at Evergreen Indiana.
0 current holds with 3 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Brookville Public Library||641.813 MOR (Text)||38217000558755||Nonfiction BPL||Checked out||11/12/2016|
|Clinton Public Library - Clinton||641.813 MOR (Text)||36806002065355||NEW ITEMS||Available||-|
|Montezuma Public Library - Montezuma||641.81 MORR (Text)||36754000295824||Adult Non-Fiction||Available||-|
- ISBN: 9781454919476
- ISBN: 1454919477
- Physical Description: vii, 231 pages : color illustrations ; 23 cm
- Publisher: New York : Sterling, 
|Bibliography, etc. Note:|| Includes bibliographical references (pages 220-221) and indexes.
|Summary, etc.:|| "Acclaimed superfood chef Julie Morris has chosen 100 favorites packed with nutrient-dense and plant-based whole foods such as vegetables and fruits, legumes and grains, nuts and seeds. Plus, she boosts each dish with such scientifically lauded superfoods as chia, medicinal mushrooms, turmeric, and kale. From a comforting Smoky Pumpkin Soup with Candied Seed Clusters, to an irresistibly inventive Watermelon Goji Gazpacho, to the tasty Cacao Black Bean Soup, every health-giving bowl delivers deeply nourishing deliciousness that satisfies on every level. Along with beautiful color photographs, the book is full of helpful soup-making advice and information about the health rewards of superfood soups, including soup cleanses and rejuvenating broths."--Amazon.com
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